I like to dine in at Hokkaido sushi as here is not so crowded compared to sushi zanmai. The waiters here are eager to serve you too.
I tried the hot soup noodle once and i love it so much. This tsukimi soba comes with seaweed, japanese spring onion, shiitake mushroom and a poached egg. I usually will poke the egg to let the egg yolk flow out mixing with the soup. The soba itself is tasteless but eating together with the soup makes it perfect. The soup base taste so sweet like seafood and add on with the aroma of poach egg makes the noodle so delicious.
Value for Money4
Keep it up!