蓬莱茶房的服务员都很亲切，一进门就招呼不停，还一直面带微笑。
他们的奶茶有点不同，道地的台湾奶茶还加了焦糖，把味道提升了，非常好喝。一点都不会腻，而且还很顺口。杯子也有独特的图案，

四神汤和刮包是一组的。那个刮包看起来很美味，胀胀的包中间开了口，里面塞了一大片三层肉，甜甜的花生碎粒，香菜等等。味道甜甜咸咸的很好吃。尤其那猪肉入口即化。四神汤也很到位，浓郁的汤底里头有淮山，薏仁，茯苓和芡实。味道是有点淡了点，可是很朴所以我把它喝光了，

Leong Chee Hoong restaurant is famous of river fish. We order this steam red talapia with special sauce. The fish is quite big but the meat is not hard at all. The fish is very smooth and serve nice with the sauce. I don't know what is the sauce name but is normally called 酱蒸. It bring a little spiciness and mixed with some chinese bean sauce. It is very flavourful and makes me finish my whole bowl of white rice.

Nama Choco Sand @ RM4.00
This is a Japanese bakery shop, their bakery and cakes are much more unique and special. I like this name choco sand cake very much. This is the chocolate flavour and their have another one is greet tea. It is like 2 chocolate cake hamburg with a layer of chocolate ice cream. Need to keep it in the fridge and defrost for a few minutes before consume. The chocolate so called ice cream will just liquidy in the mouth. It is quite sweet but very delicious.

Steam big lala @ RM15.00
The steam lala aroma is very strong when it was served. They are topped with lots of shredded ginger, spring onions and red chilli padi. Although the shell is huge and thick, the portion is big too. The lala meat is extremely fat and juicy. They are so fresh and delicious. I like drinking the soup too, tasted with strong cooking wine and seafood taste. My face nearly turn red after drinking too much.