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lwk56
This is lwk56 living in Petaling Jaya (South). I am a manager, work in Semenyih. I like to hang out in Petaling Jaya (North). Chinese, Malay, German are my favorite cuisines. I also love Restaurant, Stall / Warung, Food court and Dim sum, Banana Leaf, Nasi Lemak.
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編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity13 View(s)
Replies in Forum0 Comment(s)
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My Recommended Reviews0 Recommended Review(s)
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lwk56  Level 1
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Showing 1 to 5 OpenRicers of 5 Following
kaylim
3 Review(s)
Level 1
48
0
9
This is kaylim .

Polo Bun Butter,  Polo Bun Luncheon Meat + Egg,  Polo Bun Ham + Egg EggTart Polo Bun Chicken chop. Chicken was serve hot. That's great! Drink is about RM6.90 Shop is located upstairs, staircase no super clean.
Eddy Rush
212 Review(s)
Level 4
4775
23
167
This is Eddy Rush . Asian Variety, Chinese, Malaysian variety are my favorite cuisines. I also love Restaurant, Food court and BBQ, Bak Kut Teh, Steamboat/Hotpot.

Haraju Cube is not stranger name among Dessert lover in klang valley that their first started at Empire Damansara, I spot them earlier stage when their first outlet open and so sorry to say that I haven't step in Haraju Cube at all till today. Because when every time I passby there will be packed will dessert lovers, If I have a girlfriend and she will definitely love dessert then i...
WendyLee
1826 Review(s)
Level 4
12260
10
6886
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.

A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
eting1
24 Review(s)
Level 2
1129
2
10
This is eting1 . I am a student Korean, Taiwanese, Chinese, japanese are my favorite cuisines. I also love Café, Restaurant and Sweets/Snack, Desserts, Pizza/Pasta, burger.

去到香港人们都会在路边摊看到许许多多道地的鸡蛋仔。如今不用飞去香港都能吃到这个香喷喷和新鲜出炉的鸡蛋仔了。这是一件多么可喜可乐的事情。 最特别的是这间餐馆除了保持传统的鸡蛋仔外,还发明了不同类型和口味的鸡蛋仔如:咖啡榛果、巧克力、竹炭乳酪。别以为单单只吃鸡蛋仔哦,这间店还有细心之处就是特供不同种类的酱汁让顾客搭配例如:花生酱,草莓,巧克力等等。 据说鸡蛋仔的模型印有创始者的家庭成员的卡通头像,所以...
bonietan
3 Review(s)
Level 1
160
0
64
This is bonietan .

Chef & recipe all the way from Sarawak Sibu. Must try their Kuching Laksa, Erng Zou Chicken Rice & Gong Piang with Pork Filling. Also their Foochow Eight herbs chicken soup + mee sua must try too! Others of their menu such as Red wine mee sua, Fried Meehon & more..
Showing 1 to 5 OpenRicers of 5 Following