Do not underestimate the fried hokkien noodles with seafood was the chef has imparted a decent wok hei and nice flavor to the noodles. Though I was pretty full by the time the noodles was served, I still simply could not resist it and almost finish the noodles. I loved how the noodles were not heavily loaded with the black soy sauce, with the right amount of saltiness to it!
Follow
Leave a Message
0 First(s)
0 Editor's Choice
0 Recommended
1 View(s)
1 Following
0 Follower(s)
