This is malaysia99 living in Kepong.
I work in Gombak. I like to hang out in Kuala Lumpur City Center, Kepong, Gombak. Malaysian variety, Western variety, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Fine Dining, Buffet.
This is kellysiew living in Ara Damansara.
I am a Doctor, SingerI like to hang out in Bukit Bintang, Ara Damansara, Bangsar. Japanese, Italian, French, Spanish are my favorite cuisines. I also love
Bar & Pub, Restaurant, Kopitiam and Noodles, Fine Dining, Seafood.
From its beginnings as a Work In Progress to a now popular hangout spot in KL, WIP is now Whipped Into Place. Located in the upmarket Bangsar Shopping Centre, the outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Walking in, you’ll feel temporarily out of the hustle and bustle of a big city, while the friendly staff are happy to guide ...
This is cheokenghuat living in Kepong.
I am a Regional IT, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Kepong, Bangsar. Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant, Kopitiam, Bakery and Ramen/Udon/Soba, Juices / Bubble Tea / Tea / Yogurt, Bak Kut Teh, Pan mee.
Kurtos Spiroll ! That is the snack i wanna try for long when everytime i passed by Publika and Pavillion. Curiousity always tempted me to go to see what are they selling but, my heart always backup as not sure what kind of food is that. I am not sure fate or what, coincidently i received 2 vouchers from Openrice and without further adieu , I rushed to Pavillion to visit Kurtos as s...
Been to Myeongdong and always been craving for their street food. Been hoping to find a Korean joint that serve it. Never did i came by, till one saturday evening as I walk around 1Utama. I saw a signboard written Myeongdong Topokki!!! I was so excited and hope it serve the street food, I once craved from Myeongdong. I am so glad they serve Topokki!!! Odeng!!!Kimali!...
Thanks Openrice for the food tasting invitation for me to try this bread that I never heard before. The first time I try this kind of 'dessert', please allow me to call that as the taste of the bread was sweet. I have chosen the original taste and chicken olive and cheese. Nonetheless, the taste of original was a bit disappointing me as it was too sweet. While I'm happy with the chicken...
This this the longest lunch I ever had in my life. I bought the voucher from Groupon and went for a trial as this cafe is near to me. Thinking to have a quick lunch but ended up I spent about 3 hours there from waiting table (reserved earlier), waiting for food to serve (served to other table but forgot me). The original price is reasonable compared to the food quality but only 1 chef i...
Spicy miso udon is one of my favourites. Before this, I do not specially like to eat udon but once i tried Marufuku's udon, I just love it. So far, it was one of the best udon for me and the waffles with green tea ice cream worth to give it a try if you like something sweet.
Delicious Pau...with unique shape... Can get the traditional handmade one... You Xiang Bake & Steam Supplies is founded in year 2002, start from went around morning market until fix a venue, there have been 13 years. Now, we are going to expand from direct sales method to distribution method. Our product range is wide which from bake to steam and we allow customer to customize t...
Despite the obscure location, Kedai Makanan Kim Poh at Segambut is usually packed with customers. Most of their customers are loyal and provide repeat business. That explains why they are still going strong after being in food business for over 40 years. One could expect a simple meal here and there are only a handful of food to order, and that includes their signature Kampar style ...
This is isaactan living in Kuala Lumpur City Center.
I am a Entrepreneur Thai, Western variety are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Restaurant and Steaks / Chops.
Mumbai Delights, a restaurant serving northern Indian’s vegetarian cuisine, with their specialty being Mumbai's street food open recently at Plaza Mont Kiara. I had the chance to dine there with fellow foodies the other day, and it really gave me a new perception on what Indian dishes have to offer. Check out what we had that day, Mumbai Street Food @ Mumbai Delights, Pla...
For a special dinner with my BFF, I searched for some ideas of recommended eateries around PJ. Read some reviews on Trip Advisor, and Frontera at Jaya One seems to have gotten many positive reviews. In fact, I have passed by Frontera countless times in the past, thus these reviews that I read online did help in getting additional businesses for some F&B outlets. The feeling...
This is BestRestaurantToEat living in Sri Petaling.
I am a Foodie, work in Sri Petaling. Japanese, Chinese, Malaysian variety are my favorite cuisines. I also love
Restaurant, Stall / Warung and Noodles, Steaks / Chops, Porridge.
These days, restaurant that serves pork dishes are going upmarket with the offering of specialty pork which ensures premium quality meat. Best Restaurant To Eat was invited by Open Rice for a special piggylicious food review at Piggy Tail Restaurant located at 39, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur.The pork served here is from Sakura Pork where the pigs are raise...
This is NikJune92 living in Ampang.
I like to hang out in Bukit Bintang. Korean, Japanese are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and Steaks / Chops, BBQ.
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...