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__Jiaqi__
This is __Jiaqi__ .
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Eat Drink KL
2441 Review(s)
Level 4
8348
29
11292
This is Eat Drink KL living in Sri Petaling. I work in Kuala Lumpur City Center.

Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
WendyLee
1826 Review(s)
Level 4
8096
10
6886
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.

A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
TinyVixen
2881 Review(s)
Level 4
5927
11
6013
This is TinyVixen living in Petaling Jaya (North). I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love Café, Restaurant and Steamboat/Hotpot, Dim sum.

Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy.  The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
OpenRiceMY Editor
0 Review(s)
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Showing 1 to 4 OpenRicers of 4 Following