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Alicetamkk
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粉絲739 Follower(s)
Alicetamkk  Level 1
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Showing 1 to 15 OpenRicers of 4066 Following
kitty081479
2 Review(s)
Level 1
7
1
50

可能人手問題,都不斷好多當地人同遊客madmad,要自己搵位ghost。訂餐要自己去柜枱叫的但也很方便,海南雞是必吃首選因為鮮嫩滑溜溜yummy,下次要試奶茶朋友讚口不絕like。燒肉細件脆口,叉燒一般。
為食大豬
1 Review(s)
Level 1
48
0
94

It was boiling hot today.  After visiting Penang Street Arts, we felt exhausted and thirsty so we looked for an air-conditioned tea house. On the way back to our hotel, we saw this tea house which looked nice. Therefore, we entered and had a seat. Immersed ourselves in the nicely-decorated tea house and the soft music, we felt relaxed and forgot the hot weather outside. We ordered a ...
wenxi
22 Review(s)
Level 2
3320
2
1975

https://www.umakemehungry.com/2019/09/o-master-q.html Recently, there were so much Johor Food flashing out in my friends and my social media pages that we could not resist any further, thus this is why we were here! We searched through the place for handmade noodle and was a tad lost due to the address given, nevertheless we found the place eventually. O Master Q i...
studiohausvincent
2 Review(s)
Level 1
760
0
368
This is studiohausvincent living in Sri Petaling. I am a Interior design / F&B, work in Petaling Jaya (South). I like to hang out in Kuala Lumpur, Damansara (KL), Puchong. Japanese, Vietnamese are my favorite cuisines. I also love Bar & Pub, Restaurant, Kopitiam and Steamboat/Hotpot, Seafood.

you can find the original old KL taste curry mee here that is running by the 3rd generation. The family recipe is monitoring closely by Uncle Chong himself , it's a hidden gem for good curry mee in Bukit Jalil. They also have good value tea set for the whole day.yummylikeyummy
Frances Pang
2 Review(s)
Level 1
49
0
233

農曆年初四,剛到吉隆坡,相熟的包車司機先生接我們機後,先帶我們來食紙包雞,肉嫩鎖汁,真的沒介紹錯。另叫了什麼雙骨(名字忘記了)味道普通、魚生撈起(聽說星馬一帶的人在新年時都會叫這款菜式,我們入鄉隨俗,當然也要試試嘛,加醬汁後,酸酸甜甜很惹味,有點吃沙律的感覺,但最好玩的是吃的過程,各人站起來說一聲祝福賀語。)、忘記什麼蝦(有少辣但很惹味,好像是亞參醬)、西芹腰果炒藕片(味道普通)、豆腐羹(清清地,...
肥髀媽
1 Review(s)
Level 1
169
0
3043

一家人星馬遊,去咗Legoland玩,晚上去咗呢間之前食過嘅餐廳,去到要等一陣先有位,因為馬來西亞唔食豬,食物係中菜菜式! 蜜汁雞:即係叉燒轉用雞肉,蜜汁甜美,雞肉唔嚡,好味 豆芽:豉油汁芽菜,芽菜爽脆,豉油微鹹,好味 油麥菜:爽脆好味 西生菜:爽脆好味 酸菜:酸味開胃,紅白蘿蔔加青瓜,好味! 油飯:油飯香,鬆軟好味 油豆腐:炸豆腐軟滑,加上甜豉油,好味 炸魚餅:炸魚餅彈牙,好味 魚丸湯:白魚蛋彈牙,加...
佩君
1 Review(s)
Level 1
223
0
189

昨天跟團來了馬來西亞旅遊。首先逗留馬六甲兩天,昨天在酒店附近見到添好運 ,因為好夜回酒店,決定留在今天才來吃 ,屋企人話叫外賣返酒店慢慢來吃,就叫了叉燒包同蝦餃外賣,大約等了10分鐘左右,我返到酒店立刻品嘗,我覺得真是好好味 ,叉燒包有別一般酒樓出品,叉燒包以酥皮來整,叉燒十分足料,叉燒個汁又不是咁咸 ,蝦餃個皮略為厚咗些小。蝦較為細隻 ,兩個點心好夠熱 ,因為外賣原因,服務就不太清楚,環境就好好,...
shirleymike
6 Review(s)
Level 2
973
0
2180
This is shirleymike .

Whenever I think of German dishes,  I will always head to Brotzeit Bier Bar & Restaurant. I am so glad that I get to indulge in many flavors of Germany at any 3 outlets in Klang Valley (Mid Valley, Sunway Pyramid and Bangsar Shopping Centre). Brotzeit is operated by Chef Helmut who are originally comes from Germany and are very talented in making creative dishes...
Alamakgirl
52 Review(s)
Level 3
2040
5
1471

Overrated Ok  
The cafe was decorated in a stylish dark modern way. It was well known for its mille crepes, which was available in so many flavours that the cakes were displayed in 2 shelves. The place also offered free wifi. Water was available in the brown bottle on the tables.Mustang Durian Mille Crepe (RM9.50++) The cream filling was too rich but the durian taste was barely there. ...
WendyLee
1826 Review(s)
Level 4
12257
10
6886
This is WendyLee living in Kuala Lumpur City Center. I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.

A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
clc408
6 Review(s)
Level 2
127
1
285

excited來到馬六甲,有好幾家餐廳頗受遊客注目,「古城雞粒飯」是其中之一。一踏進餐廳,果然有一種好「古城」的感,不單裝潢上,其仔配套如是,還有一張龍椅呢shocked!我們是朝着其雞粒飯而來,所以,雞粒飯是必吃的。甘榜雞可選全隻、半隻或1/4隻,我們要了1/4隻,雞肉非常滑溜,很有雞味;雞粒飯、芋頭粒飯,前者粒飯較綿爛,極像米粿,後者則好香芋頭味;豆腐湯內有紫菜,少少鹽酸菜,而豆腐很滑;泰國香椰,既有椰汁飲用,又有椰...
Marshy
1 Review(s)
Level 1
632
1
3187

不知怎的, 其實宅女對馬來西亞不是特別喜愛, 不過從投身社會至今, 就一直都跟它有著不解之緣. 由從前其中一家舊公司是馬來西亞老闆, 到上一份工跟現在這份工作, 都需要出差到馬來西亞公幹. 宅女小時候也有來過馬來西亞旅遊幾次, 不過這次再來出差, 白天當然就要工作, 難得晚上有點空閒時間想去個景點, 但獨個兒又不敢去太遠, 正好原來酒店附近就是遊客熱門夜市區亞羅街, 便決定出發去那邊看看順便吃個晚餐.因為本身沒怎麼搜尋過馬...
aiyee83
2715 Review(s)
Level 4
5358
18
3765
This is aiyee83 living in Setapak. I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love and Pizza/Pasta.

warm tart Ok  
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
肥雞先生
1 Review(s)
Level 1
53
0
57

港式沙嗲湯底平時試得多,用馬來沙嗲“醬“做鍋底打邊爐就是人生第一次!甜甜的味道,感覺好像瑞士火鍋一樣,只是朱古力轉成沙嗲醬,最好吃就是油條、麵包、豬皮和腐竹,能夠完全吸收沙嗲醬的精華!其他東西還不錯, 魚蛋還是十分彈牙可口, 豬肉串加上沙嗲醬亦變得惹味可口 至於飲品, 誠意推薦酸桔汁, 十分解渴~! 最重要還是價錢,叫了這麼多食物再加兩杯飲品才27馬幣,折合還不夠60港幣!
spherepiece
6 Review(s)
Level 2
1089
1
1296

La Casa Blanca has undoubtedly the best-known Moroccan food in Johor. With classic Moroccan prints lining the walls and the fragrant wafts of tagine in the air, this restaurant has an endearing, homely atmosphere that make guests feel welcomed. Of course, when at Casa Blanca, you have to try their famous tagines stews. It comes in fish, seafood, lebanese green bean stew, beef, lamb, eg...
Showing 1 to 15 OpenRicers of 4066 Following