This is changzhenbang living in Cyberjaya.
I am a student, work in Cyberjaya. I like to hang out in Damansara (PJ), Damansara (KL), Puchong. Asian Variety, Chinese, Multi-Cuisine are my favorite cuisines. I also love
Restaurant, Hotel Dining, Bar & Pub and BBQ, Buffet, Steamboat/Hotpot, seafood.
This is Fredzhai living in Cheras.
I am a software engineer, work in Bukit Bintang. I like to hang out in Cheras, Ampang, Bukit Bintang. German, International/Western are my favorite cuisines. I also love
Café, Restaurant and Burgers / Sandwiches, Seafood.
Siam Fried Rice Good thing they renovate the outlet here in Tesco as the previous restaurant was smelly but the food were good some how. The menu still remain the same and siam fried rice is one of its signature which cost only RM7.90 and it come in really huge portion.The siam style fried rice carry a little bit of spiciness in it and is stir fried with long bean, egg, and fresh ...
This is jianpey living in Kuala Lumpur City Center.
I am a Engineer, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Ampang, Bukit Bintang. Taiwanese, Japanese are my favorite cuisines. I also love
Café, Restaurant, Kopitiam and Seafood, Buffet.
Jogoya in Starhill Gallery is one of the famous buffet restaurant in KL. The whole restaurant is cozy and lavish with a lot of seatings in different types. The whole restaurant is very big and spacious, and one will surely starts drooling once looking at the types of foods at the buffet line.Oyster are available on seafood section, they are fresh and big in size. Raw salmon and other co...
This is maximackw living in Kuala Lumpur City Center.
I work in Kuala Lumpur City Center. Japanese, Thai, Korean are my favorite cuisines. I also love
Food court, Bar & Pub, Restaurant and Steaks / Chops, Seafood.
在一个星期五的上午，突然间同事们心血来潮说要一起去吃很“大份”的香蕉叶饭。当时我就在想，能有多“大份”呢？在知道了路途不是很远再加上好奇心的推送下我就和我这班可爱的同事去见识见识一下这件来头“不小”的名店。这家店不会太远，只是在MENARA STANDARD CHARTERED 再向 LIM KOK WING UNIVERSITY 沿着行人道走过去就可以到了。店门口摆放着一个铁碟里面放着香蕉叶饭应...
The picture above is my breakfast and for those who thinks that's is definitely not enough for a breakfast, you should try it once. It is very filling and that implies on the doughnut alone. I think the secret to it is the dough. When I bite into it, I could feel the resistance of the dough unlike some other doughnuts I've tried. The layer of sugar glazing on it is thick as well and sometimes...
This is wssoo living in Kelana Jaya.
I am a Self Employed, work in Cyberjaya. I like to hang out in Damansara (PJ), Puchong, Petaling Jaya. Asian, Western variety are my favorite cuisines. I also love
Restaurant, Hotel Dining and Noodles, Buffet.
The Cincaluk Platter consist of squid, prawn, and chicken marinated with cincaluk (made of fermented small shrimps or krill) and are deep fried until crispy brown. It was a dish that I think if those who couldn't take cincaluk may not like this dish even though it is a pretty safe (fried) food. Personally I find the platter is slightly too salty to my preference but that can be explai...
This is dinewithdeals living in Segambut.
I am a blogger, work in Segambut. Japanese, Western variety are my favorite cuisines. I also love
Hotel Dining, Café, Restaurant and Buffet, Steamboat/Hotpot, Seafood, all nice food.
I like to try different steamboat in different steamboat shop.And for this time, i went to this restoran chong qing at Puchong.I so regret that i didn't order their ma lat(spicy)soup base.Ai,i should try it actually because so many people choose their ma lat soup base.They must be good in it,if not they won't called them as the restoran chong qing.i choose the clear soup and tomyam soup....
This is missyblurkit living in Kuchai Lama.
I am a blogger, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Kuchai Lama, Petaling Jaya (North). Japanese, Western variety, Italian, chinese are my favorite cuisines. I also love
Food court, Café, Restaurant and Steaks / Chops, Seafood, salads, fruit juices.
As much as I stuffed myself with all sorts of food (and some days junk food), I try to keep a balance with healthy food. Healthy food that doesn't mean plain old fruits and vegetables. Organic food is a regular feature in my meals especially breakfast and snacks. And of course when we dine out and wanna be consciously healthy. Contrary to the general perception that organic is vegetarian...
This is a Japanese restaurant which serves majority Ramen and rice dish instead of sushi. It is located next to Mc Donalds restaurant in ss2. Ikuzo ramen is the signature dish. It serves the meal without any preservatives or additives added to the broth, and comes with fresh vege and Japanese noodles. Most of the ramen here taste more or less the same and the difference is the topp...
This is mokkymok living in Puchong Jaya.
I am a Audit/Tax Assistant, work in Puchong Jaya. I like to hang out in Puchong Jaya, Bandar Puteri, Bandar Sunway. Thai, Japanese, Western variety, Korean are my favorite cuisines. I also love
Hotel Dining, Café, Restaurant, Roast Pork, Korean Stew, Matcha, Yam, Corn.
Seoul (RM15.90)- Parm crusted chicken, fried egg, kimchi mayo, kimchi As usual, the favourable juicy chicken scores most the points here coupled with interesting addition of kimchi. Given that I’m a fan of kimchi, I was looking forward to enjoy this combination. As the egg yolk was runny in the centre, the base bun has soaked up all the yolk to the point that it became soggy. I p...
Sri Malaya is a restaurant which is serving a wide range of western cuisines.Grill lamb chop This dish is the grill lamb chop. The sauce for the grill lamb chop is the black pepper sauce. It was very rich in pepper taste and will not be too spicy either. The lamb chop is tender and juicy too.
This is Pastel living in Kelana Jaya.
I am a Designer, work in Tropicana. I like to hang out in Damansara (PJ), Damansara (KL). Japanese, Western variety, Italian are my favorite cuisines. I also love
Café and Seafood, Desserts, Pizza/Pasta.
One of the dishes which the waitress recommended was the sizzling tofu. It was among the first to arrive after the lala soup, which I am not surprised as it is not too complicated to make. Contrary to what it's name suggests, this dish did not come sizzling. Regardless, I quite enjoyed this dish. The tofu was well cooked, as it was smooth yet firm. The sauce was thick and flavourful and it...
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