It was boiling hot today. After visiting Penang Street Arts, we felt exhausted and thirsty so we looked for an air-conditioned tea house. On the way back to our hotel, we saw this tea house which looked nice. Therefore, we entered and had a seat. Immersed ourselves in the nicely-decorated tea house and the soft music, we felt relaxed and forgot the hot weather outside. We ordered a ...
https://www.umakemehungry.com/2019/09/o-master-q.html Recently, there were so much Johor Food flashing out in my friends and my social media pages that we could not resist any further, thus this is why we were here! We searched through the place for handmade noodle and was a tad lost due to the address given, nevertheless we found the place eventually. O Master Q i...
We visited on Father’s Day and it was packed. Filled with People Of different races here to enjoy madam Kwan’s passionately made food. Ever since madam kwan’s closed down in Singapore’s vivo it. KL is the only place I can get my Nasi Bojari fix! It comes with a huge piece of chicken that is crispy on the outside and juicy and succulent on the inside, along with beef rendan...
Breakfast with my girlfriend on Sunday morning. This cup of Kopi-O is definitely affordable to drink by all Malaysians.Enjoyed the day with her and this is one of the tastier laksa (36 years heritage) I've had in Malaysia. Laksa lovers who will be in JB, do try this out within the basement of city square mall because it has traditional 古早味 laksa standard in Singapore.
The cafe was decorated in a stylish dark modern way. It was well known for its mille crepes, which was available in so many flavours that the cakes were displayed in 2 shelves. The place also offered free wifi. Water was available in the brown bottle on the tables.Mustang Durian Mille Crepe (RM9.50++) The cream filling was too rich but the durian taste was barely there. ...
La Casa Blanca has undoubtedly the best-known Moroccan food in Johor. With classic Moroccan prints lining the walls and the fragrant wafts of tagine in the air, this restaurant has an endearing, homely atmosphere that make guests feel welcomed. Of course, when at Casa Blanca, you have to try their famous tagines stews. It comes in fish, seafood, lebanese green bean stew, beef, lamb, eg...
Read more about JB food reviews here : http://hazeldiary.com KOONE started its soft opening on 12th November 2015 and I decided to visit them over the weekend. The softserve parlour is few doors step away from The Replacement- Lodge & Kitchen to give you a clue of the exact location. KOONE is also just next door to TIP, The Ice-Cream Project. The com...
I love their soup base that is not peppery and not too overly herbal as well. It's just very savoury and tasty. You order the bak Kut Teh by the claypot and you can also add dishes like Braised Pork Knuckles and stir-fried vegetables with garlic. You can also choose to eat with plain white rice or their savoury yam rice. I would definitely choose the yam rice as it is so good you can...
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來到馬六甲，有好幾家餐廳頗受遊客注目，「古城雞粒飯」是其中之一。一踏進餐廳，果然有一種好「古城」的感，不單裝潢上，其仔配套如是，還有一張龍椅呢
！我們是朝着其雞粒飯而來，所以，雞粒飯是必吃的。甘榜雞可選全隻、半隻或1/4隻，我們要了1/4隻，雞肉非常滑溜，很有雞味；雞粒飯、芋頭粒飯，前者粒飯較綿爛，極像米粿，後者則好香芋頭味；豆腐湯內有紫菜，少少鹽酸菜，而豆腐很滑；泰國香椰，既有椰汁飲用，又有椰...
就自己去到sabah市中心行， 基本上，市中心都熟晒，呢間成興餐室叫港式，但香港我唔覺有呢D食品
，我都食過 3,4次，一般食麵哪唦，今次試佢地皮蛋餃，皮蛋餃好大隻，好香，入面肉同皮蛋份量足，湯低甜
,來馬來西亞，我必飲吉仔冰，吉仔味好重，又夠甜， 消暑佳品