It was boiling hot today. After visiting Penang Street Arts, we felt exhausted and thirsty so we looked for an air-conditioned tea house. On the way back to our hotel, we saw this tea house which looked nice. Therefore, we entered and had a seat. Immersed ourselves in the nicely-decorated tea house and the soft music, we felt relaxed and forgot the hot weather outside. We ordered a ...
The cafe was decorated in a stylish dark modern way. It was well known for its mille crepes, which was available in so many flavours that the cakes were displayed in 2 shelves. The place also offered free wifi. Water was available in the brown bottle on the tables.Mustang Durian Mille Crepe (RM9.50++) The cream filling was too rich but the durian taste was barely there. ...
Hungry morning, when I walk into San Francisco, the coffee smell is excellent. I order a coffee plus the big breakfast, it is v filling. Good choice ..
This is isaactan living in Kuala Lumpur City Center.
I am a Entrepreneur Thai, Western variety are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Restaurant and Steaks / Chops.
Mumbai Delights, a restaurant serving northern Indian’s vegetarian cuisine, with their specialty being Mumbai's street food open recently at Plaza Mont Kiara. I had the chance to dine there with fellow foodies the other day, and it really gave me a new perception on what Indian dishes have to offer. Check out what we had that day, Mumbai Street Food @ Mumbai Delights, Pla...
This is NikJune92 living in Ampang.
I like to hang out in Bukit Bintang. Korean, Japanese are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and Steaks / Chops, BBQ.
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
This is ailinghee living in Ampang.
I am a Digital Marketing, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Ampang, Bukit Bintang. Taiwanese, Japanese are my favorite cuisines. I also love
Café, Restaurant and Ice Cream / Froyo / Gelato, Pizza/Pasta.
This is zanyzany living in USJ.
I am a Executive, work in Kuala Lumpur City Center. I like to hang out in Kuchai Lama, Petaling Jaya (North), Bandar Sunway. Thai, Japanese, Western variety, middle east are my favorite cuisines. I also love
Café, Stall / Warung and Ice Cream / Froyo / Gelato, Pizza/Pasta, dairy food.
Yuen Buffet Steamboat has a reputation as the bastion of seafood buffet steamboat restaurant. Despite offering only hotpot with 2 soup types i.e. chicken broth and spicy Tom Yam, there is a satisfying conclusion that this establishment knows just how to maintain the quality of their food with its no-frills delivery. A huge improvement is the comfortable setting at their new location, ...
Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
Sri Malaya is a restaurant which is serving a wide range of western cuisines.Grill lamb chop This dish is the grill lamb chop. The sauce for the grill lamb chop is the black pepper sauce. It was very rich in pepper taste and will not be too spicy either. The lamb chop is tender and juicy too.
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.