https://www.umakemehungry.com/2019/09/o-master-q.html Recently, there were so much Johor Food flashing out in my friends and my social media pages that we could not resist any further, thus this is why we were here! We searched through the place for handmade noodle and was a tad lost due to the address given, nevertheless we found the place eventually. O Master Q i...
We visited on Father’s Day and it was packed. Filled with People Of different races here to enjoy madam Kwan’s passionately made food. Ever since madam kwan’s closed down in Singapore’s vivo it. KL is the only place I can get my Nasi Bojari fix! It comes with a huge piece of chicken that is crispy on the outside and juicy and succulent on the inside, along with beef rendan...
Breakfast with my girlfriend on Sunday morning. This cup of Kopi-O is definitely affordable to drink by all Malaysians.Enjoyed the day with her and this is one of the tastier laksa (36 years heritage) I've had in Malaysia. Laksa lovers who will be in JB, do try this out within the basement of city square mall because it has traditional 古早味 laksa standard in Singapore.
Whenever I think of German dishes, I will always head to Brotzeit Bier Bar & Restaurant. I am so glad that I get to indulge in many flavors of Germany at any 3 outlets in Klang Valley (Mid Valley, Sunway Pyramid and Bangsar Shopping Centre). Brotzeit is operated by Chef Helmut who are originally comes from Germany and are very talented in making creative dishes...
The cafe was decorated in a stylish dark modern way. It was well known for its mille crepes, which was available in so many flavours that the cakes were displayed in 2 shelves. The place also offered free wifi. Water was available in the brown bottle on the tables.Mustang Durian Mille Crepe (RM9.50++) The cream filling was too rich but the durian taste was barely there. ...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
La Casa Blanca has undoubtedly the best-known Moroccan food in Johor. With classic Moroccan prints lining the walls and the fragrant wafts of tagine in the air, this restaurant has an endearing, homely atmosphere that make guests feel welcomed. Of course, when at Casa Blanca, you have to try their famous tagines stews. It comes in fish, seafood, lebanese green bean stew, beef, lamb, eg...
Read more about JB food reviews here : http://hazeldiary.com KOONE started its soft opening on 12th November 2015 and I decided to visit them over the weekend. The softserve parlour is few doors step away from The Replacement- Lodge & Kitchen to give you a clue of the exact location. KOONE is also just next door to TIP, The Ice-Cream Project. The com...
This is malaysia99 living in Kepong.
I work in Gombak. I like to hang out in Kuala Lumpur City Center, Kepong, Gombak. Malaysian variety, Western variety, Multi-Cuisine are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops, Fine Dining, Buffet.
This is BestRestaurantToEat living in Sri Petaling.
I am a Foodie, work in Sri Petaling. Japanese, Chinese, Malaysian variety are my favorite cuisines. I also love
Restaurant, Stall / Warung and Noodles, Steaks / Chops, Porridge.
These days, restaurant that serves pork dishes are going upmarket with the offering of specialty pork which ensures premium quality meat. Best Restaurant To Eat was invited by Open Rice for a special piggylicious food review at Piggy Tail Restaurant located at 39, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur.The pork served here is from Sakura Pork where the pigs are raise...
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
This is alissa zuzaini .
I am a studentI like to hang out in Bandar Utama, Kota Damansara, Sri Hartamas. Thai, Malay, French are my favorite cuisines. I also love
Restaurant, Kopitiam and Burgers / Sandwiches, Noodles, Juices / Bubble Tea / Tea / Yogurt.
I love the taste of Chicken soup offered here.... The taste is just nice, we can either enjoy it with any meehoon, mee, rice or just having the soup like that. They served it fresh and hot. I love both the aroma and the taste. The price range are also affordable.. 😉😉😉 Besides, i would also recommend their settings and also environment. It is so cool
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百年的酿豆腐和马来西亚常吃的不同，有特色！ 说是酿豆腐偏偏这里没有卖豆腐。一碗米粉或饭配搭着已预先配好8件的酿豆腐配料，没有其他选择。 最低消费 RM 15 一碗让我的家人觉得价钱有点高，但认真品尝后，还是值得的。 在有空调的店面吃着清甜的汤配搭酿豆腐和米粉或饭，非常舒服! 我最喜欢呈椭圆形手工虾丸 ，新鲜好吃！ 手...