OpenRice Index
  
David7991
This is David7991 .
Member 0 First(s)
No. of Review0 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity85 View(s)
Replies in Forum0 Comment(s)
Upload Photos0 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow23 Following
粉絲0 Follower(s)
David7991  Level 1
Follow Follow  Comment Leave a Message 
Sort By:  Latest Reviews   Username  Reviews  Follower(s)  Popularity   Recommended 
Display:   
Showing 1 to 15 OpenRicers of 23 Following
OpenRiceMY Editor
0 Review(s)
Level 1
928
0
104556
This is OpenRiceMY Editor . I am a Editor
kiki mcm
0 Review(s)
Level 1
180
0
6
This is kiki mcm .
tancath
1 Review(s)
Level 1
11
0
22
This is tancath .

Nice fish head noodle I tried in town. Soup is nice, fish is fresh, the signature spicy is unique.likekingkingwow
honey.lim.14
0 Review(s)
Level 1
11
0
20
This is honey.lim.14 .
leeleewei
0 Review(s)
Level 1
7
0
54
This is leeleewei .
chng.yinyin
0 Review(s)
Level 1
7
0
16
This is chng.yinyin .
StephyLJW
1 Review(s)
Level 1
5
0
23
This is StephyLJW .

猪肉粉 Smile  
猪肉粉是一道起源於吉隆坡的華人傳統麵食,可分為“湯式”和“乾式”兩種。 猪肉粉的制作过程: 湯式的豬肉丸粉是將汆燙好的河粉、米粉或油麵放進熬煮了幾個小時的豬大骨高湯內,然後再擺上幾塊豬肉片、猪肝、猪肉丸、猪油、青菜及青蔥等。 乾式的豬肉粉則將豬肉丸湯與乾麵分開上桌,其中一碗裝上豬大骨高湯及豬肉片、猪肝、猪肉丸、猪油、青菜及青蔥等,另一碗則裝上用黑醬油、醬油、香油撈好的米粉、面、或河粉等。 源和的清...
day4ever1314
0 Review(s)
Level 1
4
0
35
This is day4ever1314 .
stephy.lee.758
0 Review(s)
Level 1
3
0
18
This is stephy.lee.758 .
roberttwl
0 Review(s)
Level 1
2
0
8
This is roberttwl .
julrnr
0 Review(s)
Level 1
2
0
31
This is julrnr .
meichin.tan.37
0 Review(s)
Level 1
2
0
11
This is meichin.tan.37 .
Mikir ying
0 Review(s)
Level 1
2
0
7
This is Mikir ying .
blteo
0 Review(s)
Level 1
2
0
3
This is blteo .
chocoleira
0 Review(s)
Level 1
2
0
13
This is chocoleira .
Showing 1 to 15 OpenRicers of 23 Following