There are many Korean restaurants in Ampang. Among all, Mureung Dowon has to be the most favorite one for me but it is not wellknown restaurant because it is hidden in second floor and just operate for 8 months.
I would recommend over at Mureung Dowon would be their BBQ pork. It is definitely one of the better ones around that because their Hun-Je Pork Belly is freash and thick. Futhermore, the 8 refillable side dishes remains pretty much an undiscovered gem, it is more tradisional dishes from Korea compare to other korean restaurant.

Thanks to Everyday.com.my, I have the opportunity to visit this place. It is a Korean Restaurant at Jalan Ampang, which is located near Ampang Point, 2nd floor of CIMB bank building. It was a bit hard for me to find the place as you can only see the shop if you walk through CIMB bank but while driving, we hardly spot it. I guess it was the location that make it hard for people to come over. The location was a bit crowded during at night when all those small malay's stalls started their business at the road side. But when we arrived to Mureung Dowon, it was so much different from the outside, it is like we have arrived to a beautiful garden where the whole place was decorated by light white colour. It make the whole environment feel soft and cozy.

I bought the coupon for only RM35 to enjoy RM80 meal. It was worth as the food quite suit my taste after a few reviews on Korean Food. I like this place very much. Let me introduce what they offer from the coupon. Basically, we can choose either

Samgyeop-sal + Doenjang-Stewed + 2 Steamed Rice (2 pax)

or

2 Sets Of Bulgogi + 2 Steamed RiceSince I can't take beef, so I ordered the Samgyeop-sal + Doenjang-Stewed + 2 Steamed Rice set. For this restaurant, they came with 9 side dishes which is called the Banchan. I like those side dishes very much especially the calms with green chilli and spicy anchovies with groundnuts. Since we ordered the BBQ sets,we are given a bowl of spring onions, their speciality sauce, green chillies, garlic and lettuces to go with Samgyeop-sal. I personally do not like spring onions but this impress me, I was able to eat it without complaining because it do not have the smell of spring onions plus it is very nice to go with the sauce on top. Samgyeop-sal is the sliced pork belly that we will wrap in the lettuce with a little of garlic, mushrooms, any kind of side dishes u prefer to go with and then we will roll up and eat it. It will be grilled by the waiter and cut it into small pieces like I have mentioned in the previous post.

For more info, visit http://sufentan88.blogspot.com/2011/11/mureung-dowon-korean-restaurant-jalan.html