Sunday slow brunch. had the Sawadi- Crab Burger, Eggs Norwegian,The Big Breakfast Bash& Sweet Mash of Mine. Digging the newly introduced Sawadi- Crab burger; charcoal bun with soft shell crab, Thai mayo and mango salsa&of course the sweet potato fries! The bun was so fluffy and not dry unlike most charcoal buns do.
Coffee was super pleasant, had the Kenyan Gathaiti& it was packed full of green apple 🍏 acidity& tea like finishing. Colombia La Falda in the cappuccino which tasted like toffee and dark chocolate!
Table Wait Time: 39 minute(s)
Date of Visit: Apr 24, 2016
Spending per head: Approximately RM150
Other Ratings:Taste
4 |
Environment
4 |
Service
4 |
Clean
4 |
Value for Money
4Recommend