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This is chalese living in Puchong. I am a Engineer, work in Tropicana. I like to hang out in Kuala Lumpur, Damansara (PJ), Puchong. Taiwanese, Japanese, International/Western are my favorite cuisines. I also love Hotel Dining, Café, Restaurant and Ice Cream / Froyo / Gelato, Buffet, Seafood.
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Categories : Thai | Hotel Dining | Seafood

I love Thai Food especially their Tom Yum
Soup, Pineapple Fried Rice, Pad Thai and Mango Sticky Rice are my soul mates. So
when OPenrice invited me to Chang Thai Restaurant @ Valenza Hotel for food
testing, I am so pleased to accept it. Valenza Hotel is located at Old Klang
Road (5-10 minutes from Midvalley Megamall Shopping Centre by car) and Chang
Thai Restaurant is located at the Ground Floor of the Valenza Hotel and it was
only opened coupled of weeks ago. The restaurant serves a wide variety of Thai
Foods and their signature foods are the foods that has a photo in the menu. The
restaurant has a cosy and relaxed environment.Mr Author was very humble and good in explaining about the foods to us.Pandan Drink has a very strong pandan flavour and refreshing during this hazy weather.

Miaeng Kum is a Betel leave filled with Roasted Peanuts, Coconut Flakes, Thai Herbs, Dried Shrimps, Chunk of Lime, Shallots, Fresh Chillies and then add Sour Plum Sauce to enhance the flavour. You also can fill each leaf with your favourite ingredients.

Khai Jiao Tofu Plah Duk Foo was a Thai omelette with Taufu and it was tasty.

Snow Fish (Plah Pao) was moist, tender and well flavoured with the sauce. They use Siakap to prepare the dish as it was fresh and has a natural sweetness.


(1) Tom Yum Soup was spicy and sour with shrimps. It is no better way to warm up then the soup. (2) Minced Chicken was spicy and flavoured. I loved them but bear in mind that if you are non-spicy lovers please request for mild flavour. (3) Thai Kangkung was stir fried with minced chicken and belacan. It tasted good with rice. (4)

Clear Tom Yum Soup is cooked with Lemongrass, Ginger and Thai Herbs and it tasted delicious with seafood’s.


My first impression when I saw the Mango Pudding was it must be very sweet but I was wrong, it has perfect level of sweet and has a nice flavour from Mango and Lychee. Yummy!!

It was a super good Thai Food for me. The foods are delicious, reasonably priced and they are very generous with the food portions. Even though it is openly opened 2 weeks ago and the Chef really nailed the Thai Foods. The chef are locals (Not Thailand) but their food qualities are far better than some Thai People. They do have function room to accommodate 150-200peoples with reasonable price. Sure drop by again to try more food in future. They also have Voucher selling on Groupon and they also have 20% discount for everyone until the end of the year 2015.

Thanks Openrice for this amazing foods experience and glad to meet new bloggers.

Service Charge: 10%


Chang Thai Valenza Hotel

Lot 118 Batu 3 Old Klang Road,

58100 Kuala Lumpur,

Tel: 03- 7972 6100

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