This is kellysiew living in Ara Damansara.
I am a Doctor, SingerI like to hang out in Bukit Bintang, Ara Damansara, Bangsar. Japanese, Italian, French, Spanish are my favorite cuisines. I also love
Bar & Pub, Restaurant, Kopitiam and Noodles, Fine Dining, Seafood.
You are invited along with a friend to taste the best Mexican Grilled Chicken, or Southern Fried Chicken and Arabic Mandy Lamb, only yo save the best for last with our Hand Made Organic Ice Cream at Culinary Pleasure in Cyberjaya.
Our Russian Potato Salad, California Red Apple Cole Slaw and Italian Pasta Salad, are a real pleasure to have.
Delicious Beef Noodles2014-07-11 12:43175.136.x.xMy favourite food - the best Beef Noodles in Restoran KH20, Puchong Jaya. for the past 20 and more years I had to go to Kelantan every year to eat this Jalan Hamzah 林祥記牛腩麵 and even 'ta pau' back to KL. Now I just go to Puchong Jaya whenever I feel like eating beef noodles. Cheers to KB Beef Noodles for bringing the best of Kelantan to the Klang valley folks. see fb link: https://www.facebook.com/KbBeefNoodlesNowInPuchong.
2013-12-07 02:22124.13.x.xHi, Kellysiew. I am a blogger too. I get to know that you are the winner of best writing reviewer. also blogger winner for the HOng Kong trip. Can I view you blog? You didn't leave your blog URL here. btw, ksh2772.blogspot.com is my blog, welcome to view it =)
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CulinaryPleasure
Dear Kelly,
You are invited along with a friend to taste the best Mexican Grilled Chicken, or Southern Fried Chicken and Arabic Mandy Lamb, only yo save the best for last with our Hand Made Organic Ice Cream at Culinary Pleasure in Cyberjaya.
Our Russian Potato Salad, California Red Apple Cole Slaw and Italian Pasta Salad, are a real pleasure to have.
www.culinarypleasure.com
www.facebook.com/bestfoodcyberjaya
It would be our pleasure to host you at a time of your choosing.
Best Regards,
Mohamad Nader
Manager
management@culinarypleasure.com
jasonlim2015
制作烧卖 “sio bee” (可制作230粒）的材料和制作过程：
材料:猪肉（8公斤前腿碎肉）, 马鲛鱼200g , 虾肉 300g , 白地瓜 1.7 公斤 , 洋葱 900g , 青葱 200g , 大薯粉 500g , 面粉 200g , 猪油渣适量加在碎肉中，胡萝卜.
调味料：适量的盐 , 味精 , 胡椒粉 , 鸡精粉 , 糖 , 蚝油 , 麻油 , 生抽 , maggie sauce .
制作过程：1. 马鲛鱼 , 虾肉 , 白地瓜 , 洋葱 , 青葱 必须切成碎粒.
2. 放入所有材料 , 调味料 , 搅拌15分钟 确保材料搅拌均匀..
3. 搅拌时, 慢慢放入面粉 , 再而外加点大薯粉, 再搅拌至所有材料均匀后,取出来置放在几个盆子内..之后再把盆子里的肉倒出来, 用手掌取肉上来再往下抛五六次(称为打肉）之后就可放进碗子开始包了..
4. 将搅拌后的馅料用烧卖皮包起来,做成如一朵小花, 再沾上少许切碎的胡萝卜,放在已涂上少许菜油的托盘上.
5. 用大火蒸约12分钟,即可享用.
注意: 制作烧卖最重要的是调味料要配得好,那么制作出来的 “sio bee” 一定很好吃!
白地瓜是制作烧卖的重要材料之一,必须先切丝再切碎!
材料也可放入搅拌机搅拌至所有材料均匀!
把烧卖放进蒸炉之前,确定开水已经沸腾了!
烧卖只能放冰箱冷冻一个星期罢了以确保它的新鲜感！
jmlkl8
see fb link: https://www.facebook.com/KbBeefNoodlesNowInPuchong.
Maple Kok
kellysiew
Sorry I didn't realised there is a pm option here. My blog is http://kellysiewcooks.com.
Regards,
Kelly