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2016-02-23
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Sarawak Laksa that I ever had at Kuching are ranging from the gravy-bihun-chicken slices, gravy-bihun-chichen slices-egg, gravy-bihun-prawns, gravy-bihun-prawn-egg, gravy-bihun-prawn-chicken slices, gravy-bihun-prawn-chicken slices-egg, and this is the first time I found char siew was added, the merry-look Laksa served by Little Hainan.The shrinkage of ingredients in food preparation nowadays has not affected the passion by Little Hainan, in which the portion of the Laksa is somewhat big as comp
The shrinkage of ingredients in food preparation nowadays has not affected the passion by Little Hainan, in which the portion of the Laksa is somewhat big as compared to most of the stalls out there. This Laksa has accomplished with the major ingredients: chicken, egg, prawn, and garnished with celery, and add in char siew, making it a signature to this restaurant. The grill pork belly, or char siew is very juicy and rich in taste. The egg slices are quite thick, making the texture yummy to be consumed. Most importantly, the gravy tasted delicious, even can eat it without the ritualise squeezing lime and adding in the sambal as its condiments.
Sarawak Laksa
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