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2016-02-22
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The dilemma of thinking twice or have it is indeed a difficult decision, especially in terms of enjoying food. The popularity has never died away when the local all the time favourite Roti Canai has charted the list. I order Roti Planta at Aimuni, after a long and tiring working morning and crave for the relaxing sweet-aromatic-all-in-one branch. The delighted crispy outer layer with the crunchy half transparent inner layer making not only the biting but the appetite thrilling. Oily or not, is a
Roti Canai family used to serve with dalls or curry but the real good one can be eaten just like that. As for Roti Planta has been added with sugar, I just like to have it without other condiments. I would say this Roti is good enough to stir my satisfaction and followed by the fingers licking. Peeling away and seeing the glassy layers is a pleasurable experience. The aroma of Roti Planta just leaves the mouth to ask for more. The dish is available at Aimuni, Demak Laut shoplot.
Roti Planta
RM2
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