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2
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Level4
2014-01-21 241 views
Now that it was another far surprise that we found here, Char Koay or widely known to West Malaysian as Fried Radish Cake. Ingredients used are more or less the same like egg, bean sprouts and rice cake, just that it differed in the way it was dished out. At one glance it could be mistaken as Fried Oyster instead as that was what I usually seen back in Penang, lol. Alright, taste wise I would still rate normal as I found it still lack of ‘wok hei’
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Now that it was another far surprise that we found here, Char Koay or widely known to West Malaysian as Fried Radish Cake. Ingredients used are more or less the same like egg, bean sprouts and rice cake, just that it differed in the way it was dished out. At one glance it could be mistaken as Fried Oyster instead as that was what I usually seen back in Penang, lol. Alright, taste wise I would still rate normal as I found it still lack of ‘wok hei’
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2014-01-01
Level4
2014-01-21 59 views
You could also find Rojak served at this local restaurant too. But of course, no way to be compared to those in Penang or Kuala Lumpur for the ingredients used were slightly different in a way of two. Sauce used was less pungent, didn’t looks like prawn paste, perhaps it was inhouse made. Fruits wise, you would find u cubes of pineapples, cucumber, fried fritters and bean curd, lesser varieties that I have seen so far. I guess it was another so-so dish to me .
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You could also find Rojak served at this local restaurant too. But of course, no way to be compared to those in Penang or Kuala Lumpur for the ingredients used were slightly different in a way of two. Sauce used was less pungent, didn’t looks like prawn paste, perhaps it was inhouse made. Fruits wise, you would find u cubes of pineapples, cucumber, fried fritters and bean curd, lesser varieties that I have seen so far. I guess it was another so-so dish to me .
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2014-01-21 47 views
It was my first trip to actually leaved my footprint in Kuching, Sarawak. Thanks to a local buddy of my friend who brought us to this humble restaurant who seems to be patronized by lots of youngster staying in the vicinity. We kicked off with the famous dessert served here, special ABC. From its simple presentation, it could be better took off as cendol due to the blandness of shaved ice. But hidden at the bottom of the ice bed was actually some mixture like sweet corns, jellies and some dices
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It was my first trip to actually leaved my footprint in Kuching, Sarawak.

Thanks to a local buddy of my friend who brought us to this humble restaurant who seems to be patronized by lots of youngster staying in the vicinity.

We kicked off with the famous dessert served here, special ABC. From its simple presentation, it could be better took off as cendol due to the blandness of shaved ice. But hidden at the bottom of the ice bed was actually some mixture like sweet corns, jellies and some dices of watermelon surprisingly! Haha….. Overall, I think it was quite a normal dessert but unique to this town.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value