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Signature Dishes
Grilled Lamb Grilled Norwegian Salmon Spaghetti Bolognese
Review (1)
Cafe Cafe Restaurant is Asian-Western fusion restaurant. This is my most favourite dish as it is spicy and also taste a little sour with celery and onion sprinkled on top of the soup. Besides, the soup contains lots of ingredients inside such as tofu, mushroom, eggs, prawn, and some choy-sum. And this dish can be served in 5 small Chinese bowl quantity which is enough for 5 persons quantity. Next will be the lamb satays! It is served with 6 sticks of satays and they were dark in colour. I expect it is hard to chew and to tear the meat off the skewers but I was surprised that it was tender. If you are spicy-lover, dipped it into the chilli paste and eat it. Besides, I found that this restaurant has lots of deep fried crackers served along with the dishes. I found it nothing special with the taste but indeed when you are chatting with your friends or family , you just can't stop stretching out your hand and grab the fried cracker and put it in your mouth with the munching sounds around.I personally love dessert very much and it really has a strong and sonorous peanut butter flavour with the vanilla ice-cream topping. Besides of the heavy peanut butter taste, it is a blended beverage, but it is not as icy as like a shaved ice. And,  for those who allergic in peanut, please beware and do not try this.I would also like to recommend this Nyonya Fried Rice which is a really huge amount that can feed at least 6-7 persons. And again, there is deep fried crackers served with this dish. There are also few pieces of skewered chickens which are wrapped in the bamboo leaf. I like spicy very much and of course without hesitation I dipped the chickens with sambal before putting it in my mouth.Last but not least, I would recommend this dish called Thai Salad Chicken. It has a little spicy but definitely won't make you perspire. If you like cheese very much, I would recommend this dish as the gravy is really cheesy. Don't worry, the chicken is served without bones. Besides, it is really tender and totally different from what we normally eat which I don't have any idea how they cooked it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)