1
0
0
Level1
3
0
2016-04-23 943 views
Chef & recipe all the way from Sarawak Sibu. Must try their Kuching Laksa, Erng Zou Chicken Rice & Gong Piang with Pork Filling. Also their Foochow Eight herbs chicken soup + mee sua must try too! Others of their menu such as Red wine mee sua, Fried Meehon & more..
Read full review
Chef & recipe all the way from Sarawak Sibu. Must try their Kuching Laksa, Erng Zou Chicken Rice & Gong Piang with Pork Filling. Also their Foochow Eight herbs chicken soup + mee sua must try too! Others of their menu such as Red wine mee sua, Fried Meehon & more..
Other Info. : Comfortable environment with strong wind.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM7 (Breakfast)
Recommended Dishes
  • Kuching Laksa
  • Erng Zou Chicken Rice