It’s not wrong to say that Sang Nyuk Mian is Kota Kinabalu’s signature food, but there is another must-try noodle here. Just in case you have not plan to visit Sarawak anytime soon, why not to have some scrumptious Sarawak Laksa when you’re in the neighbour state of it? Keep that doubtful stare of yours, check out this Sarawak Laksa from Kim San Wok, Kota Kinabalu before you judge! Kim San Wok is a restaurant that serves authentic Fuzhou delights, and Sarawak Laksa is one of the representative dish of Fuzhou delicacies if you haven’t already know! So it’s not an odd scene at all to see Sarawak Laksa as the signature special on the menu. The ingredients of Sarawak Laksa here include shrimps, shredded egg, tofu pok and shredded chicken. All these ingredients have absorbed the essence of the Laksa soup, every mouthful is full of the Laksa fragrance. One plus point, the level of spiciness of Sarawak Laksa here is just right, so it should be acceptable for all public!

It has been mentioned that Kim San Wok is a Fuzhou restaurant, so you must not miss out other Fuzhou delicacies on the menu too!
It’s highly recommended to try their Fish Sauce Fried Mee Hoon. Fish Sauce is used for seasoning instead of soy sauce so it gives a touch of seafood essence to the dish.

Another Fuzhou specialty would be red grain dishes, so you can expect seeing Red Grain Chicken Rice on Kim San Wok’s menu. This dish is not spicy at all even it’s in hot red colour. It is due to red grains which provide natural colouring to the dish. Also, you get to taste Fuzhou Zao Cai Noodle here. Zao Cai is something hard to get in most restaurants. It is a kind of preserved vegetable originated from Fuzhou. It gives the soup a delightful sourish touch that makes you keep wanting for more! Fuzhou Dried Noodle is another murt-try in Kim San Wok. The firm springy homemade noodle with fragrant fried onions and minced green onion will absolutely get you hooked! Finish off your Fuzhou feast with delicious Fuzhou Gong Pian! Slightly different from the Gong Pian we usually see, this Gong Pian is like burger, with minced pork stacked in between. There are two types, fried or baked. Both are delicious so just try them both!
If you wish you know more about Kim San Wok, please feel free to visit their Facebook fanpage: Kim San Wok