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Prime Time in Taiping
2013-12-29 493 views
Standard offerings of various yong tau fu at this stall in Taiping. Brinjal is pre-fried, so it's no longer hot inside, and has shrinked and wrinkled up, but flavour still nice, and texture is mushy. Stuffed tofu is also pre-fried, but still reasonably fresh - still juicy.
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 Standard offerings of various yong tau fu at this stall in Taiping. Brinjal is pre-fried, so it's no longer hot inside, and has shrinked and wrinkled up, but flavour still nice, and texture is mushy. Stuffed tofu is also pre-fried, but still reasonably fresh - still juicy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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