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2013-05-13
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The kaya puffs in Sin Eng Heong is popular not only among the locals but also among the many tourists who visits Ipoh. On festivities or long weekends, the queue for the kaya puffs may take up to 2 hours. I could not get the kaya puffs last time I came to Ipoh for this reason, but this time I was determined to buy some back.They sell in 2 different sizes which you can choose from a box of 5 (RM4) or a box of 10 (RM8). When I arrived, I had to wait for 15 minutes or so before the kaya puffs were
They sell in 2 different sizes which you can choose from a box of 5 (RM4) or a box of 10 (RM8). When I arrived, I had to wait for 15 minutes or so before the kaya puffs were freshly taken out from the oven. The kaya puffs were fluffy and light on the many layers of crust. In fact, it breaks easily upon biting it, so it is better to eat it with a plate. The kaya was still warm when I ate it. It was fragrant with full of kaya taste. The kaya was also very smooth and surprisingly not as firm compared to many other inferior ones outside. It is absolutely delicious for breakfast or tea.
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