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2013-12-28 191 views
This is traditional Teochew claypot lou shu fun. I've yet to see or try any in or around KL, but my first try in Ipoh was a delight. The noodles with the thick starchy sauce is slurpy and aromatic, with tender pork slices and juicy mushrooms for a good overall balance of flavours.
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This is traditional Teochew claypot lou shu fun. I've yet to see or try any in or around KL, but my first try in Ipoh was a delight. The noodles with the thick starchy sauce is slurpy and aromatic, with tender pork slices and juicy mushrooms for a good overall balance of flavours.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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