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2013-12-30
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I tapau'ed this on the way back from Ipoh to KL. It is quite interesting - I have never seen something like this in KL! The bun was nothing special, though the ingredients list made it seem like some kind of herbal bun; but it went well with the curry. Wet, but oily, and flavourful but only mildly spicy. The chicken portion is a lot and it's tender.
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