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Telephone
05-548 6010
05-548-9010
016-261 5622
Introduction
Our Unique Seafood Ipoh Restaurant & Banquet (Elite Grand Ballroom) offers an extensive more than 100 variety of fresh live seafood imported all around the world for our customers to choose, before our master chefs flavour them lavishly. continue reading
Opening Hours
Today
11:30 - 14:30
18:00 - 22:30
Mon - Sun
11:30 - 14:30
18:00 - 22:30
Payment Methods
Visa Master Cash
Other Info
Pork-free
Restaurant Website
http://www.unique-seafood.com/restaurant/contact/
Signature Dishes
Steamed with Superior Soy Sauce Talapia Fish Claypot Curry Tiger Prawns Pumpkin To-Fu Braised Chicken in Tawainese Style Fried Kangkung with Belacan Fried Fu Yong Egg
Review (16)
Level4 2013-05-13
1311 views
这里的海鲜都很新鲜,所以来这里用餐时爸爸叫了一锅红烧海鲜煲。这锅海鲜煲的用料很丰富,里面有海参,海捷,西兰花之类的,厨师用酱油和冬菇之类的来熬红烧汁,每一口都有着浓浓的蚝油味,真的很好吃! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-09
553 views
鬼豆苗是我在奇怪海鲜酒家还没搬的时候吃到的,这间酒家是我在tambah 吃到的。第一吃时还想为什么有这么幼的豆苗,心想一定不好吃。谁知道吃了过后我就爱上了。还叫妈妈去百货公司买回家自己煮,价钱也不便宜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-09
318 views
来到海鲜楼当然少不了我最爱的lala咯,我们也是叫服务员说要清炒就好了。啦啦用了蒜米,姜丝,应该还有放点酒在里面,有点微辣,原来还有放小辣椒在里面呢。啦啦不会煮的太过火,过火的啦啦可是一点都不好吃,而且会缩小呢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-04-08
331 views
河魚中白须公魚是种在督亚冷最著名的鱼。油泡白须公魚是一整條魚拿去温油里泡熟就直接淋上酱油的一种做法。泡这条鱼的方法非常复杂,厨师把火候与时间拿捏要非常好,不然泡久了鱼肉会过熟而焦了。新鲜出来的油泡白须公鱼,肉质鲜嫩、口感清香,吃了简直就口齿留香。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)