5
2
2
Level1
1
0
2016-04-16 403 views
food is great, but the service suck!! i dont like the way they treat customer.. kindly recommend to Thean Chun coffee shop (beside kong heng).. had a bad experience in kong heng!!
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food is great, but the service suck!! i dont like the way they treat customer.. kindly recommend to Thean Chun coffee shop (beside kong heng).. had a bad experience in kong heng!!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2016-02-26 129 views
went to kong heng and had chicken kuey teow soup. charged for rm6. not so nice and soup tastes like ajinomoto only. too pricey for the quality.
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went to kong heng and had chicken kuey teow soup. charged for rm6. not so nice and soup tastes like ajinomoto only. too pricey for the quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
2016-02-15 75 views
when I'm was back to Ipoh , I will drive to those few popular places for the awesome Ipoh food and one of it is the Kedai Kopi Kong Heng at the old street town of Ipoh in Bandar Timah . Alot Of them come from accross state to Ipoh for their famous hor fun , chee cheong fun , white coffee and sells all the great foods in under one roof . it is located next to one of the famous Restoran Thean Chun , all this shop has been around since the 60s and still serves great local food till today . Kong Hen
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when I'm was back to Ipoh , I will drive to those few popular places for the awesome Ipoh food and one of it is the Kedai Kopi Kong Heng at the old street town of Ipoh in Bandar Timah . Alot Of them come from accross state to Ipoh for their famous hor fun , chee cheong fun , white coffee and sells all the great foods in under one roof . it is located next to one of the famous Restoran Thean Chun , all this shop has been around since the 60s and still serves great local food till today . Kong Heng is so famous among of the locals and tourists . Getting a table here is not easy and pack when Each time we visit .
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Chee Cheong Fun - Curry Chee Cheong Fun with pickles and sweet sauce . the local Ipoh style of Chee Cheong Fun , slightly different from the central region .
30 views
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Sotong Kangkung - The perfect combination of gravy , fresh kangkung and fine soft sotong makes me crawling for the second plate .
31 views
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Caramel egg custard dessert "Brûlée" - This soft yellow custard with caramel is just an amazing dessert .
29 views
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Dry Curry Chicken Noodle - Well cooked curry chicken with soft texture , the curry gravy was awesome .
16 views
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Popiah - crunchy fried small prawns and some vegetable fillings . The skin wasn't all soggy, it was fresh, thin and spread with sweet red chili sauce . wrapped with generous filling of the turnips And with the other version of fried popiah for the same price .
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Chicken Slice Wan Tan mee - The wan tan mee here is normal only . IPOH KONG HENG RESTAURANT

75, Jalan Bandar Timah,

30000 Ipoh, Perak, Malaysia.

Mon - Sun 6:30AM–5PM

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-12
Waiting Time
20 Minutes (Dine In)
Spending Per Head
RM10 (Breakfast)
Level4
163
0
2015-12-15 55 views
I remember when I was younger, we would take several trips out of KL just for a getaway. Our usual place to visit is Ipoh & Penang because these two places are well known for their food. And the one place that I will always remember very fondly is Kong Heng in Oldtown Ipoh. Whenever we eat there, the place will be filled to the brim with locals and people from other states. They are there to try the famous and very delicious noodles.My favourite is the Ipoh Sah Hor Fun. This bowl comes with stri
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I remember when I was younger, we would take several trips out of KL just for a getaway. Our usual place to visit is Ipoh & Penang because these two places are well known for their food. And the one place that I will always remember very fondly is Kong Heng in Oldtown Ipoh. 

Whenever we eat there, the place will be filled to the brim with locals and people from other states. They are there to try the famous and very delicious noodles.
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My favourite is the Ipoh Sah Hor Fun. This bowl comes with strips of chicken and prawns atop the noodles, plus some garlic chives for added flavours. Usually I never really like eating hor fun but somehow I can finish this entire bowl by myself. The taste is exactly the same as I remembered it to be and I'm happy to know that the quality plus standard never drops.
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Then there's the pork noodles with lots of intestinal bits. This one is my mom's favourite and she always orders this but I usually only enjoy my own bowl of hor fun. But that day I tried a bit of this and found it to be really good too. The ingredients are plenty and the noodles are perfectly al-dente. Then the soup, it has SO much flavour that one spoonful left me quite surprised. 
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Then the meal is never complete unless we have a plate of tau geh simply steamed then doused with soya sauce. This represents the simple pleasures in life because it's probably the cheapest thing ever and yet, the tastiest. 

Let's just say we never fail to pay a visit to this restaurant whenever we're in Ipoh or happen to be driving by.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • ipoh sah hor fun
Level4
153
2
2015-09-08 62 views
This restaurant is famous for Ipoh hor fun, dried and soup. Personally, I like the popiah. The chicken Hor fun tasted well also. The price is reasonable. Other food such as chee cheong fun, rojak and satay also available. The restaurant closed on Wed and the business time is 8am to 3pm. Feel free to drop there if You are the dynamic food hunter.
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Popiah
RM1.6
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Chicken hor fun
RM4
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豆芽加内脏
RM8
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This restaurant is famous for Ipoh hor fun, dried and soup. Personally, I like the popiah. The chicken Hor fun tasted well also. The price is reasonable. Other food such as chee cheong fun, rojak and satay also available. The restaurant closed on Wed and the business time is 8am to 3pm. Feel free to drop there if You are the dynamic food hunter.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-09-04
Waiting Time
5 Minutes (Dine In)
Recommended Dishes
Popiah
RM 1.6
Chicken hor fun
RM 4
豆芽加内脏
RM 8
Level3
32
1
常梦想着有一天有钱又有闲的时候一定要开车或者乘搭私人飞机到另外一个地方用餐再倒回来。乘搭私人飞机好像有点遥不可及,开车到另外一个城市用餐倒是还可以办到。问题是小狮没钱又没闲,所以一直没办法如愿。由于剩余的公司年假无法带到明年,小狮和小妮子必须在12月31日前清掉所有剩余的年假,不然年假就这样白白被取消了。所以即使工作再怎么繁忙,我们都得在12月的这几周休个长假。咱们休年假期间刚好遇到热血兄要开车到怡保拿东西给客户,所以热血兄就建议我们可以跟他的顺风车,反正他一个人开车来回槟城和怡保也无聊,顺便可以在那边用餐再回来。能有免费顺风车坐,而且当天又没有什么特别节目,小狮很爽快地就答应热血兄,也好圆了小狮到开车到另外一个城市用餐的梦想。光兴茶室当天也是几乎满座,可是还好不用等多久便可找到座位。在等座位的当儿大概观察了一下周围顾客所点的美食,发现几乎每桌都有怡保式鸡丝河粉、芽菜鸡、炸/蒸薄饼、怡保式猪肠粉,所以我们也有样学样,直接点了两碗鸡丝河粉(一碗RM5)、一盘芽菜(豆芽)鸡杂(鸡内脏)(RM5)、薄饼(一条蒸和一条炸RM4)和一盘怡保猪肠粉(RM3.80)。鸡丝河粉甜甜的汤头和嫩滑的河粉与
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常梦想着有一天有钱又有闲的时候一定要开车或者乘搭私人飞机到另外一个地方用餐再倒回来。乘搭私人飞机好像有点遥不可及,开车到另外一个城市用餐倒是还可以办到。问题是小狮没钱又没闲,所以一直没办法如愿。由于剩余的公司年假无法带到明年,小狮和小妮子必须在12月31日前清掉所有剩余的年假,不然年假就这样白白被取消了。
鸡丝河粉
RM5
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所以即使工作再怎么繁忙,我们都得在12月的这几周休个长假。咱们休年假期间刚好遇到热血兄要开车到怡保拿东西给客户,所以热血兄就建议我们可以跟他的顺风车,反正他一个人开车来回槟城和怡保也无聊,顺便可以在那边用餐再回来。能有免费顺风车坐,而且当天又没有什么特别节目,小狮很爽快地就答应热血兄,也好圆了小狮到开车到另外一个城市用餐的梦想。
怡保猪肠粉
RM3.8
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光兴茶室当天也是几乎满座,可是还好不用等多久便可找到座位。在等座位的当儿大概观察了一下周围顾客所点的美食,发现几乎每桌都有怡保式鸡丝河粉、芽菜鸡、炸/蒸薄饼、怡保式猪肠粉,所以我们也有样学样,直接点了两碗鸡丝河粉(一碗RM5)、一盘芽菜(豆芽)鸡杂(鸡内脏)(RM5)、薄饼(一条蒸和一条炸RM4)和一盘怡保猪肠粉(RM3.80)。鸡丝河粉甜甜的汤头和嫩滑的河粉与鸡丝都很合小狮口味。

更多关于光兴茶室,请浏览 http://bit.ly/1zKWcGs
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2014-12-24
Waiting Time
3 Minutes (Dine In)
Recommended Dishes
鸡丝河粉
RM 5
怡保猪肠粉
RM 3.8
Level4
354
0
2013-08-28 62 views
Something so special, I had never try this before, saw the next table ordered this and I asked the waiter what is it, they called it 'Dan tart' but actually it is a caramel pudding.I had never saw this kind of dish at a restaurant before- thought that this would only appear on a cafe menu. Since it so special I had order one to give it a try. The texture were quite soft but the caramel that pour on top were just too sweet
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Something so special, I had never try this before, saw the next table ordered this and I asked the waiter what is it, they called it 'Dan tart' but actually it is a caramel pudding.

I had never saw this kind of dish at a restaurant before- thought that this would only appear on a cafe menu. Since it so special I had order one to give it a try. The texture were quite soft but the caramel that pour on top were just too sweet
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-27
Level4
620
0
2013-05-11 59 views
来到这个kong heng kopitiam,这点已经很很久了,还有在营业中,真的是很幸福。里面有很好吃的沙爹。沙爹烧烤到很香,肉感很好,还有的就是沙爹酱非常好吃的,有花生的味道配合在沙爹真的很不错。
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来到这个kong heng kopitiam,这点已经很很久了,还有在营业中,真的是很幸福。里面有很好吃的沙爹。沙爹烧烤到很香,肉感很好,还有的就是沙爹酱非常好吃的,有花生的味道配合在沙爹真的很不错。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
83
10
Located in the heart of Ipoh old town, Kong Heng Restaurant, or fondly called Kong Heng Char Set by the locals, is one of the best restaurants that sells excellent food in town. This restaurant has been around for centuries and it is a favourite spot for breakfast for Ipohan. The shop is usually busy and crowded on weekends as Ipohan outside Ipoh will be back to patronize this shop. One word of advice from us: Come early or you'll have trouble looking for tables.A step into the shop is like trav
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Located in the heart of Ipoh old town, Kong Heng Restaurant, or fondly called Kong Heng Char Set by the locals, is one of the best restaurants that sells excellent food in town. This restaurant has been around for centuries and it is a favourite spot for breakfast for Ipohan. The shop is usually busy and crowded on weekends as Ipohan outside Ipoh will be back to patronize this shop. One word of advice from us: Come early or you'll have trouble looking for tables.

A step into the shop is like travelling back in the past. The interior setting has changed little. The furniture within the shops can be dated back to the 50s and 60s era. While OLDTOWN Kopitiam is set with the designer's version of nostalgic and charming antique round marble table and chair, Kong Heng Restaurant has the authentic and historic sets of tables and chairs which are inherited generation after generation.
– Copied and edited from Ipohtown (http://ipohtown.blogspot.com/)
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My boyfriend ordered 10 sticks of Chicken Satay and 10 sticks of Pork Satay that cost us a total of RM14 only. Chicken Satay is usually softer than Pork Satay, my experience with those at Kedai Kopi Kong Heng was nevertheless different. Surprisingly, the tenderness was almost similar, that at one moment we could hardly differentiate them until we had a few other sticks to finally decide on which was which.

From the photos above, I couldn't differentiate them either.
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33 views
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Some may prefer to eat satay with cucumbers and spicy peanut sauce, while I always prefer to have satay without any of them. I support originality! Still, I gave the sauce a try so that my experience with these satays would not go to waste. I would prefer to have the satays alone, but the sauce was quite okay after all. Worth a try!


My Blog: http://jcheerios.blogspot.com/2013/02/delicious-satay-at-kedai-kopi-kong-heng.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2012-08-28
Spending Per Head
RM7 (Lunch)
Recommended Dishes
  • Pork Satay
  • Chicken Satay