5
4
0
Level4
115
0
2016-02-03 331 views
There are many places for dim sum in Ipoh and Ming court is one of the preferred choice by the locals.In comparison to those dim sum served in kl, the ones here are much smaller in size but pack as much flavour as it seems.Ming Court also serves sweet soups such as desserts, or Tong Sui. Especially something which is calorie-worthy, is the black sesame dessert, (Chi Ma Wu), which can easily be shared between two. Whereby the usual norm in dim sum outlets are desserts in the form of egg tarts, or
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There are many places for dim sum in Ipoh and Ming court is one of the preferred choice by the locals.
In comparison to those dim sum served in kl, the ones here are much smaller in size but pack as much flavour as it seems.
Ming Court also serves sweet soups such as desserts, or Tong Sui. Especially something which is calorie-worthy, is the black sesame dessert, (Chi Ma Wu), which can easily be shared between two. Whereby the usual norm in dim sum outlets are desserts in the form of egg tarts, or beancurd jelly with longan, at Ming Court you can find Tong Sui, to end your meal on a sweet note 
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I had a fair share of their egg tarts and to be honest, the crust was too thick for my liking. While the steam fish balls were acceptable, it didn't taste too fishy and they got the texture right. The glutinous rice with chicken, braised phoenix claws (chicken feet!), stuffed eggplants, and of course, the mandatory hargao (prawn dimsum) and siumai (pork dimsum) are the few must orders and try.

Within minutes after the teapot arrived on our table, we were swarmed by ladies holding trays and trays of dimsum recommending the few bestselling dim sums to us and scraping our order down in the order sheet before leaving to the next table. The service was pleasantly attentive as time to time, you are approached by them, asking if there are anything else that we need or want more.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
RM30 (Breakfast)
Celebration
Chinese New Year
Level3
79
0
2014-03-25 209 views
Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHgIt kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut
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Ming Court was another famous Dim Sum in “Dim Sum Street” Ipoh, where the same street you found Foh San and Yoke Fook Moon.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuuaJHg
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It kinda hard to get table so table sharing is a norm here, when you sat down those aunty will “throw” everything into your table, just make sure those are what you want and they mark it correctly.
Prawn Dumpling skin is yellow color and transparent but it was very small. Bah Kut is soft and juicy.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuyc3eB
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Some deep fried Dim Sum, Deep Fried Spring Roll(Top Right), Fried Prawn Roll and Dumpling (Bottom) is crispy and a lot small prawn inside, take together with mayonnaise is perfect.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv1T1KJ
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Fish Ball (Top Left and Center), it just taste normal. Siew Mai(Top Right) and Har Kao(Bottom) are just typical Dim Sum, Har Kao is tasty with big prawn inside and and transparent skin.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvuzbyl9
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Wu Kok(Top Right) was made of crispy yam skin and stuffed with char siew. Porridge(Bottom) is just normal
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv4D3dy
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Chee Cheong Fun stuff with Char Siew and Prawn, Sambai on the side. Nothing special.
Read more: http://www.tasteiest.com/2010/06/ming-court-hong-kong-tim-sum-ipoh-2.html#ixzz2wvv5oPU2
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-07
Waiting Time
3 Minutes (Dine In)
Spending Per Head
RM15
Recommended Dishes
  • char siew pao
Level4
611
0
2013-05-30 131 views
明阁香港点心有限公司是我去怡保一定要光顾的点心店!这里的点心选择很多,也很好吃,便宜!这里人潮很多,所以有的时候需要等位子。这里的芋角跟蛋塔都是我的最爱。但偶尔蛋塔会sold out
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明阁香港点心有限公司是我去怡保一定要光顾的点心店!这里的点心选择很多,也很好吃,便宜!这里人潮很多,所以有的时候需要等位子。这里的芋角跟蛋塔都是我的最爱。但偶尔蛋塔会sold out
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628
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2013-05-28 92 views
小时候餐包经常都是我小学的早餐,所以我很很喜欢吃餐包。这里的餐包很好吃,松软的面包再配上面包里面的配料真的不错。而这个的餐包也是很新鲜的,所以当你吃下那个餐包时里面的配料还是温的。
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小时候餐包经常都是我小学的早餐,所以我很很喜欢吃餐包。这里的餐包很好吃,松软的面包再配上面包里面的配料真的不错。而这个的餐包也是很新鲜的,所以当你吃下那个餐包时里面的配料还是温的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
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2013-05-28 52 views
来到这里当然就是点这个芝麻糊,因为朋友的介绍下这里的芝麻糊不错。这个的外表和我平时所吃的没有两样,而这个的味道就真的很有味道,黏黏的感觉。而且听老人家说这个对身体也很好。
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来到这里当然就是点这个芝麻糊,因为朋友的介绍下这里的芝麻糊不错。这个的外表和我平时所吃的没有两样,而这个的味道就真的很有味道,黏黏的感觉。而且听老人家说这个对身体也很好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
0
2013-05-21 49 views
其实我喜欢吃这里的皮蛋粥,粥的部分吃起来很棉很好吃。尤其那皮蛋的份量给的都不会太吝啬,这个除了有皮蛋之外还可以吃到粥里面有很多的肉碎。所以吃起来更加的有味道。
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其实我喜欢吃这里的皮蛋粥,粥的部分吃起来很棉很好吃。尤其那皮蛋的份量给的都不会太吝啬,这个除了有皮蛋之外还可以吃到粥里面有很多的肉碎。所以吃起来更加的有味道。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
0
2013-05-09 92 views
早上吃点心时,我都爱来一碗热乎乎的皮蛋粥。这里的皮蛋粥还算不错,因为至少我还能看到块状的皮蛋穿插在粥之内。(很多地方卖的粥都只有皮蛋碎)而且,这碗粥里还有很多鸡肉碎,热乎乎的粥配上这些配料,显得一点也不会稀,这碗粥虽然不比妈妈煮的来得好,但是也算是不错。
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早上吃点心时,我都爱来一碗热乎乎的皮蛋粥。这里的皮蛋粥还算不错,因为至少我还能看到块状的皮蛋穿插在粥之内。(很多地方卖的粥都只有皮蛋碎)而且,这碗粥里还有很多鸡肉碎,热乎乎的粥配上这些配料,显得一点也不会稀,这碗粥虽然不比妈妈煮的来得好,但是也算是不错。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
0
2013-05-08 24 views
我不能说这里的萝卜糕是全ipoh最好吃的,但我要说,至少这是我吃过最好吃的。。这里的萝卜糕会先用蒸炉蒸上一些时间,然后再用少许油稍微煎一下,夹起来时不像其他点心楼般硬蹦蹦,反而感觉很柔软,而且吃起来真的有入口即溶的感觉!所以每次到这里用餐,4或5碟萝卜糕只是small case啦!
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我不能说这里的萝卜糕是全ipoh最好吃的,但我要说,至少这是我吃过最好吃的。。这里的萝卜糕会先用蒸炉蒸上一些时间,然后再用少许油稍微煎一下,夹起来时不像其他点心楼般硬蹦蹦,反而感觉很柔软,而且吃起来真的有入口即溶的感觉!所以每次到这里用餐,4或5碟萝卜糕只是small case啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
0
2013-05-08 34 views
来到明阁,最不能少吃的就是芝麻糊,之前一直对这种黑黑像浆糊的食物没有什么兴趣,但是妈妈说能美容,就尝试下,结果就彻底爱上了。。。 吃下去的感觉还真像花生糊啊,黏黏的感觉,但是味道却有点像黑豆奶,每次我总能一人把一大碗干完呢。
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来到明阁,最不能少吃的就是芝麻糊,之前一直对这种黑黑像浆糊的食物没有什么兴趣,但是妈妈说能美容,就尝试下,结果就彻底爱上了。。。

吃下去的感觉还真像花生糊啊,黏黏的感觉,但是味道却有点像黑豆奶,每次我总能一人把一大碗干完呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
602
0
2013-05-08 45 views
说到虾饺,明阁可是我的不二人选,我总爱以“精致”来形容这里的虾饺,外面那层皮做的比任何一间点心楼都来得厚,虾也略显小只,但是不知道怎么搞的,吃起来味道却特别好!咬下去时,吃到的不止有虾鲜味,外面那层皮也给了我特别的咬劲,真是愛死它了。
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说到虾饺,明阁可是我的不二人选,我总爱以“精致”来形容这里的虾饺,外面那层皮做的比任何一间点心楼都来得厚,虾也略显小只,但是不知道怎么搞的,吃起来味道却特别好!咬下去时,吃到的不止有虾鲜味,外面那层皮也给了我特别的咬劲,真是愛死它了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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602
0
2013-05-08 57 views
最喜欢这里的餐包了,外面涂了薄薄的一层牛油,内面有我喜欢的叉烧肉,吃起来真的很有小孩子的味道,餐包现在在市场上不常见,所以有时还必须特地跑来这里吃。小时后妈妈买回家时通常都冷却了,口感也就没有那么好,现在在这里就不同,热乎乎出炉时,一咬下去感觉肉汁喷出来,那种感觉就是爽
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最喜欢这里的餐包了,外面涂了薄薄的一层牛油,内面有我喜欢的叉烧肉,吃起来真的很有小孩子的味道,餐包现在在市场上不常见,所以有时还必须特地跑来这里吃。小时后妈妈买回家时通常都冷却了,口感也就没有那么好,现在在这里就不同,热乎乎出炉时,一咬下去感觉肉汁喷出来,那种感觉就是爽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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803
0
2013-05-06 46 views
虾卷好吃好吃,我听到左边的桌子的人说。我也叫了一碟尝尝,虾卷来到还热的,旁边还放一小碟mayonis。一咬下去很油很腻,外皮是脆里面也很香虾味,但是真的很油也有点咸。是我要求太高还是厨师失水准,別人说好吃,但我不认为。
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虾卷好吃好吃,我听到左边的桌子的人说。我也叫了一碟尝尝,虾卷来到还热的,旁边还放一小碟mayonis。一咬下去很油很腻,外皮是脆里面也很香虾味,但是真的很油也有点咸。是我要求太高还是厨师失水准,別人说好吃,但我不认为。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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803
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2013-05-06 34 views
我也不知道这里也很出名蛋挞,还说一定不会输给別家店。听到这个怎能不来一个蛋挞呢!人是多了一点,不过等下无所谓,只要有好吃东西,等不是问题。蛋挞来了,咬了一口蛋挞在口里不停散来发浓浓的蛋香味,让人吃了又想在吃。
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我也不知道这里也很出名蛋挞,还说一定不会输给別家店。听到这个怎能不来一个蛋挞呢!人是多了一点,不过等下无所谓,只要有好吃东西,等不是问题。蛋挞来了,咬了一口蛋挞在口里不停散来发浓浓的蛋香味,让人吃了又想在吃。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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803
0
2013-05-06 41 views
上次朋友打包叉烧包给我吃,虽然冷了依然好吃。那时我才知道原来这里也有这么好吃的叉烧包。现在来到这里当然要尝看看热腾腾的叉烧包和看有没有上次一样好吃。一咬下去味道比上次好吃的多,可能是还热的关系,很赞。
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上次朋友打包叉烧包给我吃,虽然冷了依然好吃。那时我才知道原来这里也有这么好吃的叉烧包。现在来到这里当然要尝看看热腾腾的叉烧包和看有没有上次一样好吃。一咬下去味道比上次好吃的多,可能是还热的关系,很赞。
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2013-04-29 40 views
Dim Sum breakfast is a big affair in this part of the town. Local and people from other towns all came to this place for morning dim sum. This restaurant is relatively old but maintained its food quality. Variety of steamed dim sum can be choosed. For example: siew mai, har kao, yu mai, scallop dumpling, etc. You can also expect porridges, chee cheong fun, sweet dessert, and fried dim sum all under one roof. The price is affordable and the portion size justifiable.
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Dim Sum breakfast is a big affair in this part of the town. Local and people from other towns all came to this place for morning dim sum. This restaurant is relatively old but maintained its food quality. Variety of steamed dim sum can be choosed. For example: siew mai, har kao, yu mai, scallop dumpling, etc. You can also expect porridges, chee cheong fun, sweet dessert, and fried dim sum all under one roof. The price is affordable and the portion size justifiable.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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