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0
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Telephone
05-8581169
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Curry Fish Head Kum Heong Fried Baby Crabs Steamed Flower Crabs Steamed Mantis Prawns Stir-fry Baby Squids Teochew Steamed Groupa
Review (6)
Level3 2015-07-02
1067 views
17.06.15【星期三】priceless happy timesthrowing you back seafood explore we had on mid of JUNEa short but a good meet up for us on this afternoon这个中午,咱们特地从怡保开车到太平十八丁为的就一顿午饭而已吃货就是如此疯狂十八丁位於太平附近沿海从太平到十八丁只需二十多分钟太平十八丁(kuala sepetang)是盛产海鲜的好地方这一代就有好几家邻近的海鲜餐馆可谓老太太住高楼(上下两难)容易犹豫不决的人可要当心头大了海上海鲜餐馆的位置不好找~左转右拐加上问人,才找到这间藏在大老鹰海鲜餐厅附近的小巷里的海上海鲜找到那一刻还以为店家没开原来餐馆位于渡头的楼上楼下便是鱼行,幸运的话还能买得到现捕的海鲜,超级着数!十八丁海上海鲜餐馆打开门做生意经已大约十多年了对面就是西马最壮阔的红树林美景十八丁海上海鲜餐馆餐馆置身于海上,让你边吃边听海声抵达时分满座了,和余先生乖乖站在一旁等位子看着一盘盘的海鲜有身边端过,样样看起来都好好吃的样子天!咱们只差口水没给流出来!好饿捏~一座两桌吃饱了也不打算走人的样子,位子就近在眼前却满满的无奈拉着余先生到楼梯转弯物色海鲜去hmm .. really not much choices on dining here但是重质不重量~明虾!鲜蚵!有两样我最爱的海鲜已够我开饭乐((兴奋))好不容易终于有空位腾了出来真的好不容易耶!要是他们再不埋单,恐怕走的是我们了还好这一幕余先生脸黑黑拉着我离开没发生耐心等待工作人员收拾残局的当儿看看四周的风景清新的空气还真会让人的心情也跟着亮起來哟小渔村就是纯朴可爱据说为吃到最新鮮的海鮮,许多闻名而来的食客们会等到下午三四点漁船归來,吃现捕现煮的海鲜海上海鲜餐馆的员工都很亲切友善拉拉声收拾好让我们就坐能够体会店家很忙坐下后,点了两杯唐人茶,我们很耐心等order三鲜一菜搞定~lunch for two paxfirst meal of the day =)烫血蚵wow ... siham !!! perfect even without sauceit is a dish that we will not get tired of 看了前阵子报纸刊登有关血蚵可能面临绝种的新闻请别! 白灼苏东这道大大满足了余先生的味蕾他说苏东很新鲜,切得够厚,咬劲一流!要不是店家给我们介绍了白灼苏东不然我其实很想要来一份甜酸墨鱼仔干煎明虾下单时候忘了给厨房交代明虾要大只的,然后大份一点要是真这么做余先生会先晕掉吧!当然时菜不能少~点了腐乳炒油麦,很下饭的一道菜一人一大饭,份量是刚刚好腐乳油麦fresh seafood is not that difficult to cook actuallyit has to be done in the simplest way to get the best wenhad a really satisfying brunch美食不一定龙虾鲍鱼delicious meal can be simple as this simple and fresh ! worth a try !花费RM50有找(包含消费税6%)茶水另计來到太平,必到十八丁走一趟,不去尝尝当地新鮮出炉的海鲜,真的很说不过去没有舒服的空调、没有额外收费的湿纸巾不过在海上吃海鲜真的非常过瘾!location of the food ain't all that importantabviously i'm still craving for those seafood下次一定要带家人来!好东西就是要分享~十八丁海上海鮮餐馆150 tepi sungai 34650 kuala sepetang peraktel : 05-8581169business hour : 12pm - 8.45pm continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-27
310 views
这个蚝煎的质感就好像芙蓉煎蛋这样。我觉得鸡蛋表皮煎到太熟了。但是幸好里面的生蚝并没有因为鸡蛋太熟而变得比较干硬。蚝吃起来很鲜美。但是鸡蛋的味道吃起来好像比较咸。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)