Kedai Makanan Rasa Lain

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Rasa Lain is very famous in Ipoh and even popular after Axian visit, we have to call upfront for booking to ensure we got a table. It started to get crowded after 6.30PM and hot seafood like crab and prawn are finish fast.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-rasa-lain-2.html#ixzz2wH4tEJWiAsam Squid , I not really like this dish but my Lovely like it very much, name said the flavor ~ASAM. Sour, Spicy and Sweet taste.Read more: http://www.tasteiest.com/2010/06/kedai-makanan-ra

Glass noodles combine with crab? This is my first time tasting it, at first I though the taste will be weird but end up in delicious. You can taste the "sweetness" from the crab. Furthermore, the crab is really fresh and firm too. Besides that, the glass noodles also absorbed the soup so it taste good when you are eating the glass noodles. Although the glass noodles had absorbed the glass noodles, it still taste really good and it won't feel squeeze when you eat it.

They are famous in their steam fish balls. Actually it is a very simple dish (fish ball added some spring onion) but it really taste good. The size of the fish balls is BIG then the ordinary fish balls. Besides that, it is juicy when you eat it. You can feel the watery juices when you are chewing the fish balls. Furthermore, it is really fresh. It does not have any fishy smell when you eat it.

我们家人都是海鲜追随者终是追随者海鲜到处找好吃的。这里我们最爱点的是咸蛋螃蟹还有冻粉螃蟹，也是顾客来到必点之一。咸蛋螃蟹比较重口味，咸蛋粘满了螃蟹的每一处，吃的我们舔手指。冻粉就是比较淡的口味，新鲜的螃蟹放在很甜的汤头里煮，让冻粉吸收海鲜的甜。

这件味不同吸引了很多的顾客，虽然位置在比较进的商店，可是还是很多朋友都不约而同的提起了它。要来巴占吃海鲜首选就是这个味不同海鲜坊了。这里经常客满所以如果假日来可是要等上漫长的时间，可是他的好味就是有吸引力让顾客一再到访。