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2013-07-02 695 views
Sin Yoon Long is one of the best known coffee shop in Old Town, Ipoh, where the famous white coffee is said to be originating from. It's said that the coffee tastes better in the morning, hot coffee. Besides coffee there are also other cuisines that one must try at the Coffee shop.Talking about its coffee, white coffee, it may not be the favorite of every "Ipoh gias", but it is surely one of the best in the town especially in the morning. The white coffee is brewed with a traditional sieve, it i
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Sin Yoon Long is one of the best known coffee shop in Old Town, Ipoh, where the famous white coffee is said to be originating from. It's said that the coffee tastes better in the morning, hot coffee. Besides coffee there are also other cuisines that one must try at the Coffee shop.
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Talking about its coffee, white coffee, it may not be the favorite of every "Ipoh gias", but it is surely one of the best in the town especially in the morning. The white coffee is brewed with a traditional sieve, it is so aromatic that after you take a sip, the aroma of coffee is still lingering in your mouth, there is no sour taste that sometimes I can taste in some coffee. And one can even smell the strong aroma of coffee.

Usually I order caramel custard for my friend, an egg custard with sweet caramel served on a saucer. It is cold but not freeze, it is so soft yet set, as you shake the saucer slightly, you can see the whole custard shivers. A fantastic complement to the aromatic hot white coffee.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Coffee
Level4
602
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2013-05-11 335 views
在ipoh旧街场,你可以在很多地方喝到白咖啡,比如是新源丰,南洲和南香之类的,但是我个人觉得这里泡咖啡的技术是最差劲的。新源隆的白咖啡有很多泡泡,但是却少了股咖啡香香,而且也让人喝起来觉得太甜,我不喜欢,所以应该比较适合重口味的人。
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在ipoh旧街场,你可以在很多地方喝到白咖啡,比如是新源丰,南洲和南香之类的,但是我个人觉得这里泡咖啡的技术是最差劲的。新源隆的白咖啡有很多泡泡,但是却少了股咖啡香香,而且也让人喝起来觉得太甜,我不喜欢,所以应该比较适合重口味的人。
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2013-05-11 119 views
这里的蛋治很受小孩子的欢迎,有面包配鸡蛋的,又或是面包配sausage的,款式很多。而我喜欢的就是面包配鸡蛋和sausage。鸡蛋必须要确保是半生熟,这样当鸡蛋黄破了淋上面包上时,你才会觉得吃进口有阵阵的蛋香味,偶尔吃一次确实是很不错。
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这里的蛋治很受小孩子的欢迎,有面包配鸡蛋的,又或是面包配sausage的,款式很多。而我喜欢的就是面包配鸡蛋和sausage。鸡蛋必须要确保是半生熟,这样当鸡蛋黄破了淋上面包上时,你才会觉得吃进口有阵阵的蛋香味,偶尔吃一次确实是很不错。
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2013-05-11 99 views
这里的kaya烤面包吃起来虽然很脆,但是里面涂的kaya实在太甜,吃多几口后就会开始觉得很腻,而butter方面选用的也不是雪藏butter,而是用普通式的,这样面包被烧烤后虽然也是很香,但是味道还是欠缺点。
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这里的kaya烤面包吃起来虽然很脆,但是里面涂的kaya实在太甜,吃多几口后就会开始觉得很腻,而butter方面选用的也不是雪藏butter,而是用普通式的,这样面包被烧烤后虽然也是很香,但是味道还是欠缺点。
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2013-05-11 82 views
在ipoh,像新源隆这样的旧式茶餐室不难发现像黄糖鲜奶敦蛋这种饭后甜品。我很喜欢这里的黄糖鲜奶敦蛋,蛋被敦得滑滑嘟嘟,黄糖的甜度很适中,完全不会有焦黄糖的味道,而且有些你还会发现有蛋碎在上面,但缺点就是这里的黄糖鲜奶敦蛋蛋味不够浓,闻起来不够香。
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在ipoh,像新源隆这样的旧式茶餐室不难发现像黄糖鲜奶敦蛋这种饭后甜品。我很喜欢这里的黄糖鲜奶敦蛋,蛋被敦得滑滑嘟嘟,黄糖的甜度很适中,完全不会有焦黄糖的味道,而且有些你还会发现有蛋碎在上面,但缺点就是这里的黄糖鲜奶敦蛋蛋味不够浓,闻起来不够香。
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2013-05-10 150 views
这个kopitiam也是很不错的,早上都会有很多人在这二吃早餐。而且老板开了很多年。虽然已经很残旧的,但是食物的质素还是很好的。我叫了一杯咖啡以及烤面包。咖啡很香,很美味。烤面包涂上kaya以及牛油,热腾腾的非常的好吃呢。
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这个kopitiam也是很不错的,早上都会有很多人在这二吃早餐。而且老板开了很多年。虽然已经很残旧的,但是食物的质素还是很好的。我叫了一杯咖啡以及烤面包。咖啡很香,很美味。烤面包涂上kaya以及牛油,热腾腾的非常的好吃呢。
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711
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2013-05-08 118 views
位于旧街场二十层楼这里有这么一间新源隆茶室,这里卖的东西都很不错。来到就街场当然就是要尝它的咖啡啦,再来我们点了个鸡蛋面包。它的鸡蛋时半生熟恰到好处蛋白已经变全白了,烘烤好了的面包和鸡蛋融合在一起,超美味。
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位于旧街场二十层楼这里有这么一间新源隆茶室,这里卖的东西都很不错。来到就街场当然就是要尝它的咖啡啦,再来我们点了个鸡蛋面包。它的鸡蛋时半生熟恰到好处蛋白已经变全白了,烘烤好了的面包和鸡蛋融合在一起,超美味。
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402
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2013-04-21 124 views
kl的猪肠粉和怡保的有很大差别,kl的是夹料,而且咖哩和甜酱和怡保的都大有不同。我个人比较喜欢吃怡保的,因为怡保的有蛮多口味的如咖哩猪皮,冬菇鸡脚,咖哩siham,和红红的甜酱,而且价钱又便宜又好吃
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kl的猪肠粉和怡保的有很大差别,kl的是夹料,而且咖哩和甜酱和怡保的都大有不同。我个人比较喜欢吃怡保的,因为怡保的有蛮多口味的如咖哩猪皮,冬菇鸡脚,咖哩siham,和红红的甜酱,而且价钱又便宜又好吃
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2013-04-21 57 views
来到新源隆除了必定要和他们的白咖啡外,这里的鲜奶炖蛋也是一定要尝试的,这里的炖蛋弄的滑溜溜的,吃起来都不需要就化了,真的说的上是入口即化,然后再淋上一点黄糖,甜甜的,配上炖蛋,淡淡的蛋香味吃起来真让人感觉到幸福的滋味
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来到新源隆除了必定要和他们的白咖啡外,这里的鲜奶炖蛋也是一定要尝试的,这里的炖蛋弄的滑溜溜的,吃起来都不需要就化了,真的说的上是入口即化,然后再淋上一点黄糖,甜甜的,配上炖蛋,淡淡的蛋香味吃起来真让人感觉到幸福的滋味
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1K
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2013-02-28 34 views
朋友唠叨了很久,终于吃到想要吃的炖蛋了。这里的炖蛋是冷的。其实也和custard pudding差不多。冰冰凉凉的口感,吃起来很滑嫩,上头有着一层焦糖。味道也不会太甜。吃起来和布丁差不多。
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朋友唠叨了很久,终于吃到想要吃的炖蛋了。这里的炖蛋是冷的。其实也和custard pudding差不多。冰冰凉凉的口感,吃起来很滑嫩,上头有着一层焦糖。味道也不会太甜。吃起来和布丁差不多。
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2013-02-28 24 views
以前小时候还天真的以为白咖啡是白色的,呵呵。来到这里不得不试的当然就是白咖啡啦。这里的白咖啡入口甘醇顺口,诱人的泡沫,喝起来有着浓郁的咖啡味,咖啡配面包,这组合真是天衣无缝。
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以前小时候还天真的以为白咖啡是白色的,呵呵。来到这里不得不试的当然就是白咖啡啦。这里的白咖啡入口甘醇顺口,诱人的泡沫,喝起来有着浓郁的咖啡味,咖啡配面包,这组合真是天衣无缝。
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2013-02-28 50 views
我对这里有着特别的情意结。因为喜欢古老东西的我对于走过漫长岁月的茶餐室有着特别的情意结。既然来到这里吃早餐,当然少不了这里的烤面包。烤面里都是普通的kaya和牛油。虽然没什么特别,但在古老的环境里吃,别有一番风味。
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我对这里有着特别的情意结。因为喜欢古老东西的我对于走过漫长岁月的茶餐室有着特别的情意结。既然来到这里吃早餐,当然少不了这里的烤面包。烤面里都是普通的kaya和牛油。虽然没什么特别,但在古老的环境里吃,别有一番风味。
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Level3
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Departing from Kepong at 6.30am, we arrived in Ipoh before the clock struck 9 at an average speed of 100km/h. Originally, we planned to have our second breakfast (we had some bread from Bread Story before leaving my house) at Restoran Sin Lean Lee, where it is famous for its Golden Fried Kuey Teow, provided that Kedai Kopi Sin Yoon Loong has a branch in Kota Damansara, Petaling Jaya. Unfortunately, it was nowhere to be found until the very last day that we realized we had actually missed another
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Departing from Kepong at 6.30am, we arrived in Ipoh before the clock struck 9 at an average speed of 100km/h. Originally, we planned to have our second breakfast (we had some bread from Bread Story before leaving my house) at Restoran Sin Lean Lee, where it is famous for its Golden Fried Kuey Teow, provided that Kedai Kopi Sin Yoon Loong has a branch in Kota Damansara, Petaling Jaya. Unfortunately, it was nowhere to be found until the very last day that we realized we had actually missed another street of the same name. Dang it! We were eventually here at Kedai Kopi Sin Yoon Loong, anyway.
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RM9.20 for two sets of Ipoh White Coffee and Egg Toast, they are definitely the most preferred breakfast joint in town. Being as picky as my Badman is, the concentration of the Ipoh White Coffee fitted him perfectly well, not to mention me myself who greatly recommended him the cup of coffee.
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Kedai Kopi Sun Yuan Foong is located right beside Kedai Kopi Sin Yoon Loong, but I'm not too sure if they are related. If you have ever heard of Kedai Makanan Nam Heong, it is located right at the opposite of Kedai Kopi Sin Yoon Loong.
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P/S: According to Malaysia Food & Restaurant Reviews, they are closed on Sundays but during our visit on 26th of August, it was still packed with people as usual.
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Date of Visit
2012-08-26
Recommended Dishes
  • Ipoh White Coffee
  • Egg Toast