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Signature Dishes
Kacang Kuda Panas
Review (1)
Level4 2013-05-30
122 views
我想很多人都不会知道这个豆是什么名字,虽然吃过,这个都大多是马来同胞还有印度同胞会拿来烹调.这里的kacang kuda panas是加上一些香料一起蒸,然后直接就能吃,口感咸的,然后粉粉的像花生一样。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)