3
1
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Level4
2014-11-29 399 views
Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...heheBIG portion RM10.00 The pot of chicken rice here is served with the topping of salted fish and slices of Chinese sausages. Topped up with a dash of rice wine and just enough oil to keep the grains moist, this is surely one of the best clay pot chicken rice around Ipoh.Then the necessary ingre
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Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...hehe
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BIG portion RM10.00
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The pot of chicken rice here is served with the topping of salted fish and slices of Chinese sausages. Topped up with a dash of rice wine and just enough oil to keep the grains moist, this is surely one of the best clay pot chicken rice around Ipoh.

Then the necessary ingredients like marinated chicken, waxed sausages and bits of salted fish...
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Chicken Feet
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Fat, crunchy bean sprouts =RM3.00







need to takes 45 minute for claypot chicken rice...While waiting for ur

portion...get Braised Chicken Feet and bean sprouts as a starter meal...

THE Braised Chicken Feet and bean sprouts is really PERFECT also!! is a MUST try Item!!

At 1ST,my mum ask us for dinner...and bring us to this k10 claypot chicken rice, I didnt know about this shop,i tot is a normal claypot chicken rice...by the way....this shop really surprise me !! even thou side dishes and main portion...K10 CLAYPOT CHICKEN RICE

576, Lorong Bercham 4,

Kampung Bercham,

31400 Ipoh, Perak, Malaysia.

Telephone : 6012-518 1116

Business hours : 5.30pm – 11.00pm.

Closed on Thursdays.

GPS Coodinates : 4.615644,101.121305

Other Info. : Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...hehe
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2013-10-03
Waiting Time
30 Minutes (Dine In)
Spending Per Head
RM15 (Dinner)
Level4
316
0
2013-09-19 229 views
名称:瓦煲鸡贩价钱:五令吉五十仙环境:装潢后变得很广阔,能容纳更多人了服务:不用担心服务不到,这里的工人可多呢材料:腊肠,鸡饭,鸡肉等等~感想:瓦煲鸡饭很香,饭吃起来不会太硬,很够火候,腊肠配鸡饭吃起来特别的香,鸡肉也很滑嫩~
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名称:瓦煲鸡贩
价钱:五令吉五十仙
环境:装潢后变得很广阔,能容纳更多人了
服务:不用担心服务不到,这里的工人可多呢
材料:腊肠,鸡饭,鸡肉等等~
感想:瓦煲鸡饭很香,饭吃起来不会太硬,很够火候,腊肠配鸡饭吃起来特别的香,鸡肉也很滑嫩~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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628
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2013-05-21 137 views
在朋友的介绍下来到这里吃瓦煲鸡饭。它的瓦煲鸡饭很香,由于我们要求放咸鱼还有腊肠,所以吃起来特别的香。尤其那咸鱼就更加的让人胃口大开。而饭的部分也做的不错,吃起来不会太硬。
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在朋友的介绍下来到这里吃瓦煲鸡饭。它的瓦煲鸡饭很香,由于我们要求放咸鱼还有腊肠,所以吃起来特别的香。尤其那咸鱼就更加的让人胃口大开。而饭的部分也做的不错,吃起来不会太硬。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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711
0
2013-05-07 88 views
我们一到了就到档口那里先点好饭,毕竟快一个就能快点吃嘛!我们一家人点了两大煲鸡贩还有这里的鸡脚。瓦煲鸡贩我特地叫老板加多一点咸鱼因为我觉得咸鱼很香,鸡饭很够火候水准保持住。他这里的鸡脚也是很多顾客必点的,它很够软,而且带点小辣,味道刚刚好不会过咸,我们都是吃着鸡脚等饭的呢!
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我们一到了就到档口那里先点好饭,毕竟快一个就能快点吃嘛!我们一家人点了两大煲鸡贩还有这里的鸡脚。瓦煲鸡贩我特地叫老板加多一点咸鱼因为我觉得咸鱼很香,鸡饭很够火候水准保持住。他这里的鸡脚也是很多顾客必点的,它很够软,而且带点小辣,味道刚刚好不会过咸,我们都是吃着鸡脚等饭的呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
711
0
2013-05-07 42 views
这档在大街旁的瓦煲鸡贩也是闻名在怡保的一间瓦煲鸡贩,我的阿姨都觉得他的味道一流。商店经过装潢后变得很宽松,已经比以前更能容纳更多人,而且不用担心服务不到,因为这里的工人可是很多噢。
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这档在大街旁的瓦煲鸡贩也是闻名在怡保的一间瓦煲鸡贩,我的阿姨都觉得他的味道一流。商店经过装潢后变得很宽松,已经比以前更能容纳更多人,而且不用担心服务不到,因为这里的工人可是很多噢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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