Foh San Restaurant

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Now Closed

这里的蛋挞不容易买到，在这里等吃东西也可能没能吃到这出名的蛋挞呢。在kl工作才知道别人都在说怡保富山蛋挞最好吃。他的蛋挞超嫩滑，蛋挞皮酥超好吃。我不忘打包了几个回去给家人吃，毕竟那么长的队不是经常有耐心等啊。

你吃过母指一样大的虾在虾饺里面吗，一点都不夸张。虾又新鲜，味道也很赞。吃了进口那种鲜味好像你在海边刚捉起来的虾一样新鲜。这种鲜味让我无法抵挡，吃了又想在吃，好想把正间店的虾饺和厨师也一起搬回家。

来到点心茶楼怎么能少了蛋挞，你在富山茶楼门口还没进已经闻到垂涎三尺了更不用说你吃了。当蛋挞一进口就溶化在口里，蛋挞香味不停散发出来，皮咬下去也很松，很好吃，真的难已忘怀，来了记得打包多点回家不然你会后悔

说到点心一定想到富山茶楼，已经有几十年历史的点心楼，一定有一定的水准。大包是这里的卖点之一，因为包够软又足料。味道刚刚好，不会很咸。现在的人很讲究健康。一个人吃完大包还可以点一些点心来吃，因为这里的大包不会很腻，来了就尝尝吧。

奶油流沙包是富山里我的心水推介之一，一口咬下去新鲜出炉，热腾腾的包点，就会感受咸咸甜甜奶黄色的汁挤进你的嘴里。这里的包子松软，相信是人手亲自弄得，而且也是每天新鲜弄，让人忍不住打包回家享用。

每逢礼拜天一定要跟家人一起来享受粤式早茶的，所谓的“飲茶”。这里的点心应有尽有，但是点心当中我最喜欢蛋挞，皮薄加上阵阵的蛋味吃起来很嫩滑。叉烧包肉质松软肥瘦均衡，点心是吃点心不可少的水晶虾饺，乾蒸燒賣、排骨、鳳爪、糯米雞、蘿蔔糕、拉腸粉等。。价钱还可以，不会太贵。

这里的环境很好，但是在拜六礼拜或遇上假期呢就糟糕了。因为要排队呢，现在的人还蛮注重环境呢，但是他们除了环境好之外点心也一点不马虎，我最喜欢香港香港猪肠粉，皮薄馅靓，猪肠粉还很滑，一级棒！里面除了有鲜虾还有叉烧丁呢，他的汁也是灵魂之一，相信１碟是不够过瘾的。

A must come place to eat when in Ipoh.But if you come on the weekend on public holiday, beware for the place can be really crowded.Especially love the different clay pot porridges they serve and the delicious chee cheong funTheir pineapple pau interestingly was savourythey yam puffs crunchy and flavourfulCouple all that with hot Chinese tea, you'll never ask for more.Although, they say that Foh San originally was from Ming Court.A smaller dim sum shop opposite the Foh San building.Worth a try to

This was my first time came to Foh San at Ipoh. Many of my friends recommended me to this restaurant to have the dim sum.So, I was here for my breakfast. This is a buffet style dim sum where by we can choose our favourite food at the selected counter.Meanwhile they also served the food by trolley from table to table. There are variety type of dim sum. There are fried, deep fried, steamed and also porridge, cake, cold dessert and hot dessert.Chinese tea is the main drinks come with dim sum. A

After hearing lots of great reviews, a few of us decide to take a 2 hour road trip down to Ipoh especially to try out the Famed "Dimsum Palace"! Road journey was smooth with minimal traffic (oddly on a loong Malaysia Day weekend) and we arrived at the doorstep at 10ish am. The restaurant is a huge double storey with gorgeous oriental theme decor. Q was not as long as was expected and I managed to land a seat upstairs approximately 10 mins upon arrival. *In regards to reservation, please do note