11
5
1
Level4
232
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果香迎秋月饼,内馅有莲蓉、干橙皮、莲子和瓜子。月饼的外皮不是酥脆的那种,握在手里的月饼非常软嫩,有新鲜出炉的感觉。口感佳,连着饼皮吃起来很软很舒服,也不黏口。莲蓉内馅非常扎实饱满,边吃还真的不经意吃到一阵干橙味和一些瓜子。很精致和细致的一颗月饼。
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果香迎秋月饼,内馅有莲蓉、干橙皮、莲子和瓜子。
月饼的外皮不是酥脆的那种,握在手里的月饼非常软嫩,有新鲜出炉的感觉。口感佳,连着饼皮吃起来很软很舒服,也不黏口。莲蓉内馅非常扎实饱满,边吃还真的不经意吃到一阵干橙味和一些瓜子。很精致和细致的一颗月饼。
果香迎秋月饼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2015-09-23
Waiting Time
3 Minutes (TakeAway)
Type of Meal
Breakfast
Recommended Dishes
果香迎秋月饼
Level1
2
0
2013-10-31 168 views
这里的点心选择比较多元化。在这里可以品尝到很多特色的中式点心。虽然价钱会稍微贵了一点,可是这家老字号的点心馆还是每天挤满了人潮。大部分需要蒸煮的点心都是先点后serve的。如果你光顾当天刚好碰上人潮,恐怕你就得花一点时间去等。馅料足,做工精细,新鲜。大爱这里的虾饺王,里面的虾仁是大大的,整粒吃下去很有满足感。这里的金沙包也很好吃,一咬下去,里面的馅料就会涌出来,很香,热腾腾的。
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这里的点心选择比较多元化。在这里可以品尝到很多特色的中式点心。虽然价钱会稍微贵了一点,可是这家老字号的点心馆还是每天挤满了人潮。
大部分需要蒸煮的点心都是先点后serve的。如果你光顾当天刚好碰上人潮,恐怕你就得花一点时间去等。
馅料足,做工精细,新鲜。大爱这里的虾饺王,里面的虾仁是大大的,整粒吃下去很有满足感。这里的金沙包也很好吃,一咬下去,里面的馅料就会涌出来,很香,热腾腾的。
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Decor
Service
Hygiene
Value
Date of Visit
2013-10-26
Type of Meal
Breakfast
Recommended Dishes
  • 虾饺王
  • 金沙包
Level4
431
1
2013-09-29 120 views
Foh San (富山) Restaurant is the most popular Dim Sum maker in Ipoh. It is a must to go when you head to Ipoh. The restaurant is usually packed during the weekends and especially public holiday. HK Chee cheong fan is my favorite order which is the shrimp one. It is where the rice noodle roll with lightly marinated shrimp. The chee cheong fan is smooth and just as good as it is. I love with the prawn which gives a qq bites. Taste: 4/5
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Foh San (富山) Restaurant is the most popular Dim Sum maker in Ipoh. It is a must to go when you head to Ipoh. The restaurant is usually packed during the weekends and especially public holiday. HK Chee cheong fan is my favorite order which is the shrimp one. It is where the rice noodle roll with lightly marinated shrimp. The chee cheong fan is smooth and just as good as it is. I love with the prawn which gives a qq bites.
Taste: 4/5
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1K
0
2013-09-17 98 views
这里这个腐皮炸虾卷,这里的腐皮炸虾卷是配以腐皮包全只虾的,而且炸得皮脆肉嫩,皮薄得完全可以隐隐约约看到里面的馅料,里面有鲜虾也很弹牙,而且在吃的时候蘸一些沙拉酱更加惹味。
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这里这个腐皮炸虾卷,这里的腐皮炸虾卷是配以腐皮包全只虾的,而且炸得皮脆肉嫩,皮薄得完全可以隐隐约约看到里面的馅料,里面有鲜虾也很弹牙,而且在吃的时候蘸一些沙拉酱更加惹味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-09-15
Recommended Dishes
  • 腐皮炸虾卷
Level4
1K
0
2013-09-17 58 views
这里的鲜虾叉烧猪肠粉是来到这里必试的,这里的猪肠粉皮薄馅多,而且薄得完全可以隐隐约约看到里面的馅料,热腾腾地出炉和蒸得非常的滑,还可以吃到米的香甜,淋上酱油,蘸些辣椒酱会更加惹味。
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这里的鲜虾叉烧猪肠粉是来到这里必试的,这里的猪肠粉皮薄馅多,而且薄得完全可以隐隐约约看到里面的馅料,热腾腾地出炉和蒸得非常的滑,还可以吃到米的香甜,淋上酱油,蘸些辣椒酱会更加惹味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2013-09-15
Recommended Dishes
  • 鲜虾叉烧猪肠粉
Level4
1K
0
2013-09-17 65 views
这里全怡保最出名的点心楼,这里的虾饺是配以全只虾的,一笼三颗,刚刚出炉,热腾腾的虾饺皮薄得完全可以隐隐约约看到里面的馅料,不但蒸得非常的滑,还可以吃到米的香甜,里面有鲜虾也很弹牙。
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这里全怡保最出名的点心楼,这里的虾饺是配以全只虾的,一笼三颗,刚刚出炉,热腾腾的虾饺皮薄得完全可以隐隐约约看到里面的馅料,不但蒸得非常的滑,还可以吃到米的香甜,里面有鲜虾也很弹牙。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-09-15
Recommended Dishes
  • 虾饺
Level4
135
0
2013-08-09 92 views
相信有看古剧的朋友对宫里的皇后时常吃的桂花糕一点都不陌生,但在现实生活中,我们很难有机会吃到..偶然让我看到他们竟然有卖!当然不会放过这个机会品尝品尝咯...可是,一咬下去,为什么是热的?不是应该冷的嘛?的却是有淡淡的桂花香味,但热地实在是大煞风景!
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相信有看古剧的朋友对宫里的皇后时常吃的桂花糕一点都不陌生,但在现实生活中,我们很难有机会吃到..

偶然让我看到他们竟然有卖!当然不会放过这个机会品尝品尝咯...

可是,一咬下去,为什么是热的?不是应该冷的嘛?的却是有淡淡的桂花香味,但热地实在是大煞风景!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
135
0
2013-08-09 58 views
因为早去的关系,店面的人群还在控制范围内,服务生也随点随到,反正来到,不忘试下它们的香港猪肠粉,口感是蛮滑的,汁也不会太咸或太甜,恰到好处,诡异的是,为什么有两条菜心?
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因为早去的关系,店面的人群还在控制范围内,服务生也随点随到,反正来到,不忘试下它们的香港猪肠粉,

口感是蛮滑的,汁也不会太咸或太甜,恰到好处,诡异的是,为什么有两条菜心?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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135
0
2013-08-09 40 views
又是一道最基本却又最考功夫的一道点心...虾味的味道在端上时扑鼻十足,皮的薄度巧好,没有到一夹就烂的情况,里头的虾不是很大,也吃不到什么虾味,感觉一般,只能说是overrated.
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又是一道最基本却又最考功夫的一道点心...

虾味的味道在端上时扑鼻十足,皮的薄度巧好,没有到一夹就烂的情况,里头的虾不是很大,也吃不到什么虾味,感觉一般,只能说是overrated.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
135
0
2013-08-09 50 views
一间茶楼,如果连最基本的炸芋角都没有办法另客户满意,我只能说真失败了!还好,不至于连这最基本的一道点心都给搞砸了...叉烧肥瘦适中,炸得不会太油腻,脆度刚好...只可惜等得实在太久了...
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一间茶楼,如果连最基本的炸芋角都没有办法另客户满意,我只能说真失败了!

还好,不至于连这最基本的一道点心都给搞砸了...

叉烧肥瘦适中,炸得不会太油腻,脆度刚好...

只可惜等得实在太久了...
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135
0
2013-08-09 23 views
还记得以前在corner shop的富山,那股复古的点心茶楼,如今装化成如今华丽的点心茶楼...真的大所不同...因为朋友来的关系,指定要去一趟富山,不然我是不会踏入的...大份的很,可惜水准与以前相比真的差太多了...
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还记得以前在corner shop的富山,那股复古的点心茶楼,如今装化成如今华丽的点心茶楼...真的大所不同...

因为朋友来的关系,指定要去一趟富山,不然我是不会踏入的...

大份的很,可惜水准与以前相比真的差太多了...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-08 46 views
这里本来不是那么富丽堂皇的,经过一次的改革装修过后,这里兼职就是一百八十度大转变,吸引了更多的外坡人来到这里光顾。所以要吃早点的话最好就是很早起身来到这里的。这个鸡窝包里面的馅料很丰富。喜欢里面的叉烧,我觉得肥瘦都很适中,起码吃了不会很有负担
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这里本来不是那么富丽堂皇的,经过一次的改革装修过后,这里兼职就是一百八十度大转变,吸引了更多的外坡人来到这里光顾。所以要吃早点的话最好就是很早起身来到这里的。这个鸡窝包里面的馅料很丰富。喜欢里面的叉烧,我觉得肥瘦都很适中,起码吃了不会很有负担
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
756
0
2013-07-08 24 views
看着这里令郎满目的点心我都不禁口水直流了啦。除了这里的芋角,我特别钟爱这里的炸红豆丸,外皮有非常多的芝麻粒然后里面都是满满的红豆泥当馅料,外面就炸到很酥脆而且很有嚼劲
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看着这里令郎满目的点心我都不禁口水直流了啦。除了这里的芋角,我特别钟爱这里的炸红豆丸,外皮有非常多的芝麻粒然后里面都是满满的红豆泥当馅料,外面就炸到很酥脆而且很有嚼劲
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Level4
756
0
2013-07-08 28 views
喜欢吃这里的豆鼓排骨。很多人都觉得有豆鼓的料理就是很咸的,这里的豆鼓排骨味道刚好。因为豆鼓都放到不多。然后就是排骨蒸到很软,软到一下子就骨肉分离,很容易吃,连我婆婆都吃得很开心1
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喜欢吃这里的豆鼓排骨。很多人都觉得有豆鼓的料理就是很咸的,这里的豆鼓排骨味道刚好。因为豆鼓都放到不多。然后就是排骨蒸到很软,软到一下子就骨肉分离,很容易吃,连我婆婆都吃得很开心1
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Level4
756
0
2013-07-08 34 views
很怕吃到那些非常油腻的芋角。这里的很干爽不油腻。吃下去里面的叉烧馅料很香。里面的芋头馅料也有很多,和叉烧的比例刚刚好,不会说太多叉烧馅料而抢了芋头的风采,喜欢这个外酥内软的口感
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很怕吃到那些非常油腻的芋角。这里的很干爽不油腻。吃下去里面的叉烧馅料很香。里面的芋头馅料也有很多,和叉烧的比例刚刚好,不会说太多叉烧馅料而抢了芋头的风采,喜欢这个外酥内软的口感
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