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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
1919 in the state of Perak is the original restaurant that recently opened a branch in KLbut the food is equally as goodthe assam fish took the longest to prepare and was the last to be served at my tablethe assam gravy wasn't as sourish as i have experienced in other restaurantsit was not as spicy either, so for those who are expecting a kick out of this, don't be too dissapointedthe asam fish had a so much long beans that it looks like long beans are the garnish for this dish and the only thing that adds color to the dish
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这里的下酒小菜炸洋葱圈很不错吃，比起pizza hut的好吃多了！这里的炸洋葱圈大概是7至8块炸洋葱圈一盘，两个人吃算是分量很足够。这里的炸洋葱圈面粉不会裹得很多，所以吃起来洋葱味还是很重很甜的，油味也很少，所以吃起来不算油腻，当下酒菜真的很不错。
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波菜豆腐大家吃的不少，好吃的波菜豆腐你吃过没。在这里你就可以吃到与众不同的波菜豆腐。这里的煮法是先炸的豆腐，然后才把酱汁淋在豆腐上。上面还有点菜和鸡肉丝在上面点缀，味道好吃，不过有点小碟。
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店里利用特别的草席作为天花板的设计，比较老旧的摆设让人有温暖亲切的感觉。旺梨炒饭，咸蛋苦瓜，自制豆腐，娘惹鱼片通常都是我们必点的菜肴，味道很不错而且我没遇见过失过水准啦，哈哈。不忘一提的是服务很不错，在付账时服务员都会问亲自问我们有什么评语吗还好吗。
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