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2015-08-09
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I really like Siamese laksa and I have been coming here to eat Siamese laksa every Saturday after my extra curricular activities during my school years. I see the same old auntie serving drinks till today and found out that she is 80 years old. After over 20 years, I find out that this coffee shop belongs to her. Eating here is amazing and brings one back a few decades. The tables are old and the kopitiam is inside an old shop lot. The food is also very cheap at RM 3.50 for a char koay teow. The
Eating here is amazing and brings one back a few decades. The tables are old and the kopitiam is inside an old shop lot. The food is also very cheap at RM 3.50 for a char koay teow.
There were a lot of ingredients inside the laksa like thinly shredded cucumber, fish, onions, pineapples. The soup is thick enough. One can even opt to mix the 'lemak' (what we call siamese laksa soup) with assam laksa soup. I usually like to eat laksa with crispy fried popiah. Here, the popiah has the crisp to the highest degree. Sometimes, there are crispy prawn fritters to be eaten together too. I notice that they also sell delicious looking nasi lemak with a small assam fried fish and lots of other ingredients too.
Crispy Popiah
RM1
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