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2012-07-18
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Penang Char Koay Teow - RM4.50The Char Kuew Teow here is delicious even without huge prawns. It consists of generous amount of flat rice noodles stir fried in a hot cast iron wok hence it has a lot of 'Wok Hei'. It is aromatised with garlic in lard oil, crisp juicy bean sprouts and and slices of "Lap Cheong" slices. "Lap Cheong" is a dried, hard and sweet Chinese wax sausage usually made from pork.
Penang Char Koay Teow - RM4.50The Char Kuew Teow here is delicious even without huge prawns. It consists of generous amount of flat rice noodles stir fried in a hot cast iron wok hence it has a lot of 'Wok Hei'. It is aromatised with garlic in lard oil, crisp juicy bean sprouts and and slices of "Lap Cheong" slices. "Lap Cheong" is a dried, hard and sweet Chinese wax sausage usually made from pork.
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