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2012-07-12
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The Pandan Chickens were served with sweet and sour Thai Sauce, good but unfortunately they served it last when we were already so full from all the previous dishes. There were leftovers, and yours truly picked all the remaining chicken. Deep fried to a crisp, with the chicken marinated in spices beforehand, you can never go wrong with this dish, a must order dish at Khunthai Restaurant. I personally loved the spices, which had a tinge of sweetness and loads of savory chicken taste. RM18 for 10p
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