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2015-08-09 344 views
The Loh Bak at Joo Hooi is just ok. There are not many varieties there except normal stuff like tauhu, loh bak, prawn fritters. The prawn fritters are very crispy and cut into smaller pieces. Loh Bak has a little weird smell. The tauhu is so soft. The Loh Bak takes a long time to be made and sometimes they forget people's orders. Oh, and don't bother to order the cendol. I wonder why people queue up so long for it when the cendol was horrible. I personally don't like cendol as there is too much
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The Loh Bak at Joo Hooi is just ok. There are not many varieties there except normal stuff like tauhu, loh bak, prawn fritters. The prawn fritters are very crispy and cut into smaller pieces. 

Loh Bak has a little weird smell. 

The tauhu is so soft. 

The Loh Bak takes a long time to be made and sometimes they forget people's orders. 

Oh, and don't bother to order the cendol. I wonder why people queue up so long for it when the cendol was horrible. I personally don't like cendol as there is too much santan. 

Assam Laksa
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-08-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
RM4.50