Read full review
2013-12-06
338 views
Foong Wei Heong Restaurant - Definitely a recommended restaurant for cze char restaurant style cooking for those visiting Penang.Stir-fried sea cucumberThis dish is cooked with adding soy sauce, oyster sauce, salt and others. The sea cucumber is soft and with chewy texture. There are also mushrooms and broccoli added together in this dish. All of them are fresh.
This dish is cooked with adding soy sauce, oyster sauce, salt and others. The sea cucumber is soft and with chewy texture. There are also mushrooms and broccoli added together in this dish. All of them are fresh.
Post