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2012-08-03
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Ingolf has been on my to-dine list for the longest time. my friends always tell me how good is their sausages! this picture doesn’t do justice to how GINORMOUS this plate was, i must add.there’s chicken-, country- and porksausage, porkbelly, nuernbergers and chipolatas, grilled turkeybacon, ham, porkchop, porkpatties AND chickenmeatloaf serves with sauerkraut, crispy criss cut potatoes, onion sauce and mustard.even typing these make me feel stuffed. this’s too muchy for two lasses who CAN really
even typing these make me feel stuffed. this’s too muchy for two lasses who CAN really eat. we couldn’t finish it and have to outsource from LC and CV seimou. i think it can be shared among three person. the porkbelly was nice but the skin was a tad, i donno, sticky? it adhered to my inner cheek =.= . the patties were a tad hard, the ham and bacon were yum! processed meat was a tad salty for our liking. LC and CV had this which consists of porkchop, beef tenderloin, lambchop, baconrasher and chipolatas http://constance-ant.com/2012/05/dinner-ingolfs-kneipe-german-restaurant-bar-tanjung-bungah-penang/
Ingolf’s Kneipe German Restaurant & Bar
1-F, Jalan Sungai Kelian
Tanjung Bungah
11200 Penang.
+604 899 5796 (RESERVATION IS RECOMMENDED!)
Open daily for lunch and dinner (except Monday)
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