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33, Lebuh Farquhar
Chilled Cauliflower Mousse Seared Foie Gras Farquhar Duck Confit Salmon Trout Citrus Pomelo Salad Soft Shell Crab
1st Floor, Lone Pine Hotel, No. 97, Jalan Batu Ferringhi
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Eastern & Oriental Hotel, 10, Lebuh Farquhar
Summer Berries Pudding Smoked Margret de Carnard Bisque of Lobster Ragout, Chive and Cream Pan Fried Red Snapper Fillet Grilled Grass Fed Fillet Mignon Braised Wagyu Beef Cheek
5
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250, Jalan Ayer Itam
2
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32, Jalan Sultan Ahmad Shah
BBQ Chicken with Butter Rice Braised Whole Lamb Shank with Parsley Spaghetti Chicken and Mushroom Pie Panseared Salmon Filet with Honey and Ginger
2
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Rasa Sayang Resort & Spa, Jalan Batu Ferringhi, Penang
Beef Short Rib Brik Pastry Cigar Rose and Strawberry Granita Sour Cream Salmon Fillet
1
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8A, Pangkalan Weld, Penang
Chili Chicken Ma Po Taufu Oil Cooked Beef Spicy Turnip Cubes Steam Fish Steam Silver Cod Fish
1
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PARKROYAL Penang Resort, Jalan Bayu Senja, Batu Ferringhi
AustralianBlack Angus Beef Rendang Chargrilled T-Bone Steak Fisherman’s Seafood Basket Roasted Beef Ribs
2
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107,109 & 111, Jalan Gan Chai Leng, Taman Chai Leng
1
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Ground & Mezzanine Floor, No. 368-1-14, Jalan Burma, Belissa Row
Atlantic Salmon Chicken Roulade Chilean Sea Bass Roasted Sweet Potato Soup Seared Yellow Fin Tuna
1
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Unit 6, 8 Gat Lebuh Gereja
8-Courses Tasting Menu 12-Courses Tasting Menu
164A-B Lebuh Victoria
Sourdough and Truffle Spread Japanese Oyster Cod Fish Spiny Lobster
26, Lorong Abu Siti
Pumpkin Ginger Fish Stick With Tartare Sauce French Onion Caramel Bomb
No. 29D-03-04 & 29D-03-05, Maritime Persiaran Karpal Singh
Seafood Bisque Foie Gras on Toast Truffle Capallini Seafood Paella Kushiyaki
Heritage Club, 2, Jalan Scotland
Dry Aged Meats Gratin Fine de Claire No.2 Oyster King Prawn Cocktail Seared Hand-Dive Hokkaido Scallop 21 Days Himalayan Dry Aged Australian Angus Sirloin Lemon Semifedo