Wong Chau Jun

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Wong Chau Jun Fish Head Noodle (王昭君鱼头米粉) is located in Jalan Rangoon and so famous that most of the Penang people are well aware of but not me, what a shame.Finally I got a chance to try it out and it was a good memory as all foods served is delicious.It not easy to get a parking lot nearby this restaurant as the parking lot in front of the restaurant is limited and frequent patrolling by MPPJ scaring people off to park at yellow line, you can try park at the petrol station and walk over.Wong Chau Jun Signature dish is the Spicy and Sour Fish Meat Bihun, you can opt for Fish Meat, Deep Fried Fish Meat or Fish Head. We choose Deep Fried Fish Meat and I pretty sure we making the right choice as the fish meat are fresh and delicious. The taste of the soup is not really spicy instead is more on the sour side with heavy lemongrass taste, the soup taste very strong and appetite.Steamed Fish Hor Fun, another great dish that make us mouth watering. Fish meat and Hor Fun are steamed with soy sauce, fish meat is soft and fresh while Hor Fun is smooth, and mixing the soy sauce with Hor Fun is so delicious.Read more: http://www.tasteiest.com/2010/08/wong-chao-jun-restaurant-2.html#ixzz30nXfBuiW continue reading

This is one of the sidelines in the restaurant that was highly recommended- Salad pork meat. The pork meat is crispy and fried with their special recipe. You can choose to mix the salad straight on top of the meat or separate it to taste the original flavor of the meat. The salad taste sweet and sour with slice vegetables in it. When the meat dip inside the salad, It gives a perfect taste of sweet and sour to the crispy meat. You can just eat like that or mix with rice. continue reading

Wong Chau Jun is a restaurant in Penang George Town serving Chinese dish such as fish head noodles, steamed fish with hor fun, pork rib noodles and Wong Chau Jun signature tafu. Most customers come here for breakfast, and brunch for some. The shop is simple, brightly lit with chairs and tables as in most Chinese restaurant.Steamed fish with Hor FunThe whole dish is pretty simple, but the freshness of the ingredient makes the dish excellent. It is actually thickly sliced hor fun and fresh fish meat drenched in soy sauce and steamed to perfection. The juiciness of the fish is locked inside the fish, making it so juicy and soft. The hor fun is very smooth, and taste even smoother with the soy sauce. continue reading