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Vino Vino Bistro
2013-12-30 195 views
Vino Vino Bistro is a restaurant that is sells a wide variety of Japanese cuisines. It is located at H-10-3, Bay Avenue, Lorong Bayan Indah 2, Bayan Lepas.Japanese Soba SetThis set consists of a lot of dishes but the price is quite pricey too. There are cold ramen, skewers and some sashimi too. I don't really like the ramen though. The soup is quite salty.
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Vino Vino Bistro is a restaurant that is sells a wide variety of Japanese cuisines. It is located at H-10-3, Bay Avenue, Lorong Bayan Indah 2, Bayan Lepas.
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 Japanese Soba Set

This set consists of a lot of dishes but the price is quite pricey too. There are cold ramen, skewers and some sashimi too. I don't really like the ramen though. The soup is quite salty.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Vino Vino Bistro
2013-12-25 50 views
Vino Vino Bistro is a restaurant which is serving a wide range of western cuisines.Grilled salmonThis dish is the grilled salmon. The salmon is quite fresh. They grill salmon slightly overcooked. But, the salmon is still soft and taste nice too.
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Vino Vino Bistro is a restaurant which is serving a wide range of western cuisines.
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 Grilled salmon
This dish is the grilled salmon. The salmon is quite fresh. They grill salmon slightly overcooked. But, the salmon is still soft and taste nice too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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http://jazzlah.blogspot.sg/2013/12/vino-vino-bistr
2013-12-12 51 views
在最后方有一大片玻璃隔着顾客座和烧烤区，看见一位日籍师傅很严肃地专注在烧烤一串串的喝酒岂能不配一些下酒菜呢？Vino Vino专程邀请远自日本并拥有25年日本料理经验的师傅坐镇，而日本串烧正是他的拿手料理看似简单的串烧包含着耐性、火候控制、合适的火炭种类还有对不同的材料要拥有不同的时间控制等比起一般火炭，进口的日本火炭温度会较高并介于一百至一百三十度，只有这种温度才适合日本串烧日本串烧（Yakitori）一般上都是以竹签串起食材比如鸡胸肉、鸡翼、鸡尾、鸡肝、鸡心等Sushi Yakitori Set 【RM39】以上寿司如果搭配三串串烧的话就是要价RM39拥有五种不同刺身的寿司包括三文鱼、白金枪鱼、吞拿鱼和鲜虾这里提供的寿司最大不同之处就是每片寿司搭配的刺身都是超肥美，厚厚一片的人说日本料理是用眼睛吃的一点都没错，因为不同颜色的刺身寿司的确让人赏心悦目由左至右：Eringi 【RM3】；Shitake 【RM3】；Okura 【RM3】；Tsukune Mentaiko 【RM6】；Tsukune Cheese 【RM6】；Aspara Maki 【RM7】；Aigamo Kushi
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 在最后方有一大片玻璃隔着顾客座和烧烤区，看见一位日籍师傅很严肃地专注在烧烤一串串的
喝酒岂能不配一些下酒菜呢？
Vino Vino专程邀请远自日本并拥有25年日本料理经验的师傅坐镇，而日本串烧正是他的拿手料理
看似简单的串烧包含着耐性、火候控制、合适的火炭种类还有对不同的材料要拥有不同的时间控制等
比起一般火炭，进口的日本火炭温度会较高并介于一百至一百三十度，只有这种温度才适合日本串烧
日本串烧（Yakitori）一般上都是以竹签串起食材比如鸡胸肉、鸡翼、鸡尾、鸡肝、鸡心等
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 Sushi Yakitori Set 【RM39】
以上寿司如果搭配三串串烧的话就是要价RM39
拥有五种不同刺身的寿司包括三文鱼、白金枪鱼、吞拿鱼和鲜虾
这里提供的寿司最大不同之处就是每片寿司搭配的刺身都是超肥美，厚厚一片的
人说日本料理是用眼睛吃的一点都没错，因为不同颜色的刺身寿司的确让人赏心悦目
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 由左至右：Eringi 【RM3】；Shitake 【RM3】；Okura 【RM3】；Tsukune Mentaiko 【RM6】；Tsukune Cheese 【RM6】；Aspara Maki 【RM7】；Aigamo Kushi 【RM7】；Tebasaki 【RM6】；Momo 【RM5】
串烧最特色之处除了使用日本火炭烧烤，如果你留意日本师傅在处理烧烤时
不时会往串烧洒些“神奇粉末”在这串烧，而这神奇粉末正是把串烧味道提升的主要调味料
由于串烧并没有使用特别酱汁腌制，都是以原汁原味为卖点，所以为了加入一些调味料
日本北海道海盐自然充当神奇调味料的重要角色
比较素的日式串烧可以选择Eringi（杏鮑菇）、Shitake（花菇）、Okura（羊角豆）
经过烧烤之后的菇类和羊角豆有着浓郁的炭烧味香气还有本身的气味，吃起来特别爽口
Tsukune Mentaiko是鸡肉碎制成肉饼烧烤之后再搭配鱼卵而Tsukene Cheese则是搭配芝士
Aspara Maki使用平时Shabu Shabu使用的牛肉切片然后包裹着芦笋翻烤，吃起来不但牛肉香气还有芦笋的脆口
最值得推荐的莫过于Aigamo Kushi，使用肥美的鸭胸肉串起来烧烤，吃的绝对是原汁原味的肉汁还有原有的油脂
而Tebasaki（鸡翅膀）和Momo（鸡胸肉）虽然普通，但经过海盐的洗礼，变得异常好吃
不过建议以上日式串烧搭配酒一起享用才能发挥其美味境界，如果单吃串烧可能会略咸了些
所以负责人推荐了以下两种酒让我们和串烧一起搭配享用

More Food, Photo & Words: http://jazzlah.blogspot.sg/2013/12/vino-vino-bistro-bay-avenue.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-10-27
Spending Per Head
RM60 (Dinner)
Recommended Dishes
  • Yakitori
Level3
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Japanese Set Lunch in classical environment
2012-06-07 44 views
Vino Vino Bistro is located at Bay Avenue, the shop lots beside Queensbay Mall. They serve variety Japanese Food.I came here for lunch under a recommendation of a colleague. It is too bad that I forgot to bring the camera and I didn't take any photo at all. It's kind a waste. The environment is so good. This would be a good place for dating, gathering or even business talk. I am not sure, maybe this place is still new, and thus it is not crowded. The few customers have molded a peaceful atmosph
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Vino Vino Bistro is located at Bay Avenue, the shop lots beside Queensbay Mall. They serve variety Japanese Food.

I came here for lunch under a recommendation of a colleague. It is too bad that I forgot to bring the camera and I didn't take any photo at all. It's kind a waste. The environment is so good. This would be a good place for dating, gathering or even business talk. I am not sure, maybe this place is still new, and thus it is not crowded. The few customers have molded a peaceful atmosphere. Besides, the rack filled by difference Sake, Alcohol drink have even molded the classical feeling.

I just could get a scanned set lunch menu. From the above you can see, the price is reasonable for this type of restaurant. Two of my colleagues tried the 1st set - Yakitori Set. One of them actually tried his 2nd time. He said the 1st set is really good and worth to try again. I took Lamb Stamina Set RM18 and another guy took Beef Shongayaki Set RM18. The lamb is nice, it is welly cooked with the seasoning. The beef get good comment from my friend too. The Salmon Teriyaki Set is RM19.

Sorry no photos are available. And there are not many people blog about this place. So I couldn't borrow some photos from others.
Highly recommend to pay a visit to this restaurant.

Ps : The service is very very slow. So if you are very hungry then take some light food first or you are on rush please don't visit. There were just 2 occupied tables, but they still took more than half an hour to prepare our meals. But we were fine, we were having a lunch bunch there. We enjoyed and satisfied instead.

Website : http://mumbleshout.blogspot.com/2012/06/vino-vino-bistro.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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