04-261 3445
Opening Hours
12:00 - 22:00
Tue - Sat
12:00 - 22:00
12:00 - 21:00
Payment Methods
Restaurant Website
Review (2)
Level4 2016-04-12
据篮天白云数格子部落格透露,坐落在Lebuh Pantai的The Book Sandwiach Cafe是由老板伟良创办。他曾在Ferringhi Garden当过8年的行政总厨。而这间The Book Sandwiach Cafe是从2015年开始经营起的。集咖啡屋与餐厅理念为一体的The Book的室内格局颇为简雅,昏黄的灯光,伴随着音乐里传来,一首又一首王若琳动听的歌声。简单的一顿晚餐,吃得既满足也相当的饱足。随餐免费附送的热烘烘牛油面包,蛮好吃下。当鸭扒配上马铃薯泥和生菜沙拉。特爱这里随每份西餐给附上的生菜沙拉,有加入了芝麻,沙拉酱的味道很好很好。汉堡里吃到了芝士、培根、猪肉饼、蛋和炸洋葱圈等,很好吃的一份汉堡!吐司里主要放了蛋、培根、火腿和荷兰酱(Hollandaise Sauce)。鸡扒和其它西餐的摆盘相比,相对失色了些。海鲜意大利面,吃到了虾、小卷和青口等,味道也很赞。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I have been missed few times to try the meal here, as their business hour is from 12noon until 10 pm.Finally, I'm here last Saturday! Came to know they will be full house always, yes, it full house and we have chosen an outdoor seat.  I love the decoration on the table, it's romantic. Few minutes later, The Book lovely staff was helped us change our seat to indoor which just nearby the entrance. On our table, there's a very cute sheep vase over there. After we've placed the order, their staff was served their door gift to all the 'newly' walked in customer. The buttered bun was delicious too! About food and beverage: The first was served is the drinks, named Lemon Mint FrostyThis is recommended by their lovely staff, are a blended drinks.The taste was special because we able to tasted out the lemon and then mint is turned. After that, their quick service was served up the main course, Fish Fillet Chop.The portion was not that small, and the chef used the thick fries as the base layer.Also, the fish fillet was thick and the sauce is just perfect matched. Came to know The Book sandwich was the famous meal. I was attracted by the sandwiches, burger...End up, we ordered the recommended new launch sandwich, named Crab Meat Sandwich.From what the staff told us, this sandwich just launched around 2 weeks ago. There's only around 8 set per day, to keep the crab meat fresh! The chef used the real and fresh crab meats, decorated with crab stick too. Something to highlight, the bun they used was helpful too. A crunchy skin and the inner was soft enough!  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)