6
9
0
Telephone
04-281 0943
Opening Hours
Today
19:00 - 00:00
Mon - Sat
19:00 - 01:00
Sun
19:00 - 00:00
Payment Methods
Cash
Other Info
Open Till Late
Signature Dishes
Roti Planta Black Pepper Chicken Chop Curry Mee Seafood Noodle
Review (17)
槟城Sungai Pinang的早市街边美食不论是工作日还是假日都充满顾客。不管什么时候到那,顾客都是满满的,想找个座位还挺挑战性的,而且很多时候都需要和其他顾客搭台。因为离小狮办公室甚远,所以小狮一般只能在周六或者公共假期才有机会到这用早餐。Sungai Pinang除了咖啡档的饮料味道普通之外,几乎所有的小贩美食都很不错。可惜小狮目前为止只吃过那边三种街边美食,也由于特别喜欢这三种,所以每次到这总是只点以下三种美食。美食一:温瑞和鸭/鸡腿面线 (Ong Swee Hoe Duck & Chicken Drumstick Noodles)美食二:槟城地道白咖喱面美食三:槟城卤肉更多关于Sungai Pinang街边平民美食,请浏览 bit.ly/1izhHCX continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-27
147 views
Sungai Pinang is a food court which is serving a wide range of international cuisines. This review is about the barbeque stall over here.Barbeque chicken wingsThis dish is the barbeque chicken wings. This is quite different from the usual one we ate. They are not barbequed with honey but some sort of curry sauce. The taste was fine too. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Sungai Pinang Hawker Junction is one of the many food court in Penang. It offers variety selections of delicious and affordable hawker food. It is located at Jalan Sungai Pinang, George Town. This stall sells different types of western food.Cheesy chicken cordon bleuThis chicken cordon bleu is simply delicious. The chicken is wrapped with bacon and cheese. It is deep fried till crispy and golden brown. On top, it is drizzled with cheese drizzle and mayonnaise. The chicken is still very tender and juicy. The sides are chicken sausage, fries and salads. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-22
34 views
Besides grill fish, they also have fried stuff, and this include my favourite kam heong lala. The clam - lala is fresh and moderate size, give it a just nice to chew, and not overcook.The taste is sweet, sour, spicy and the aroma gotten into each and every piece of clam in the plate. They use a very high fire temperature to get this dish done, so that the chilli leaf aroma got absorbed in to perfection. Great! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)