10
12
0
Telephone
016-415 9069
016-769 9585
Opening Hours
Today
09:00 - 17:00
Mon - Sun
09:00 - 17:00
Payment Methods
Cash
Other Info
Pork-free
Restaurant Website
https://www.facebook.com/pages/Sri-Weld-Food-Court/139373956133135
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Nasi Lemak Wan Tan Mee Beef Noodles White Curry Mee Prawn Mee
Review (22)
Level4 2014-02-17
431 views
There are several types of nasi lemak with ingredients ingredients. The most popular version is the Anchovies & Egg Nasi Lemak.The anchovies are quite plentiful and taste good with the sambal. This packet also includes boiled egg. There is also lots of sambal and it is very spicy. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-29
300 views
Sri Weld is a foodcourt that serves a variety of Malaysian and International foods. It is located at 19, Lebuh Pantai, George Town. This stall sells nasi lemak.Nasi lemakNasi lemak is a well known Malaysian dish. This nasi lemak definitely worths a try. The coconut rice has been cooked perfectly. It has flavour of coconut cream and pandan leaves. The sambal is not too spicy and it complements the rice and boiled egg very well. The price is reasonable. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-27
147 views
Sri weld is a food court which is serving a wide range of international cuisines. The following review is about the hokkien mee stall here.Hokkien MeeThis dish is the hokkien mee (prawn mee). The noodles are a mix version. They contain both yellow noodles and also “mihun”. The prawn paste helps enhance the taste of the soup. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-01-31
123 views
Wan Tan MeeSince am nearby the busy area of Beach Street, might as well grab a quick lunch over here before resuming my love for photography for the many juxtaposed colonial architectures along the historical street. It came in a decent portion with ‘char siew’ and ‘wan ton’ along vegetables alike. The dumplings were quite toothsome and nicely wrapped with a silky ‘wan ton’ skin. The meat filling was savory with a tinge of peppery taste. As for the Char Siew, they were well-marinated and in this case, they are in dark purplish presentation instead of the usual red. Perhaps due to the different varieties of spices used. Nevertheless, they made a good simple meal continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)