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Telephone
04-226 0516
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is fish meat steamboat that we had and this time we try different dish and they wasn’t disappoint us at all. It cooked in a claypot and we ordered some of their special dishes to add on to the fish steamboat soup.We ordered the tendon which cost us RM 12. It is soft and smooth and perfect when dip it with their homemade special chilli sauce. We ordered extra plater of their homemade fish scoop which cost RM10 per plate. It is fresh and there is some vegetables in the fish scoop which add the extra aroma to it . The grouper fish that comes with the steamboat is fresh and so it is worth the price. It cost a total of RM 75 for 3 person and I can say that it worth the quality of the food.
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After the success of their first shop in Pulau Tikus, Sawara had their second outlet in Krystal Point. The main focus is on its fish steamboat and homemade Yong Tau Fu where the fish paste is made from mackerel fish. And what’s so special is they make their own fish paste.We ordered the 2 person meals where Sawara it is the small clay pot sliced fish in small size. We are served with the soup and it there are fish paste in it. The soup base is kind of milky with very mild of black vinegar fragrant. It is really thumbs up as it is full of sweetness from the soup base. The mackerel fish which is being served in Sawara is also fresh and good. It gets richer as it boils and is perfect to go with some beehoon and rice.
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